@article{Kraemer2019,
  author    = {Kr{\"a}mer, Michael},
  title     = {"Sagt endlich einmal jemand etwas Positives?" Novellierungsdiskussion zum Psychotherapeutengesedtz geht weiter},
  series = {Report Psychologie},
  volume    = {44},
  journal   = {Report Psychologie},
  number    = {4},
  issn      = {0344-9602},
  pages     = {26 -- 27},
  year      = {2019},
  abstract  = {Die wesentlichen Inhalte der Anh{\"o}rung zur Novellierung des Psychotherapeutengesetzes im Bundesministerium f{\"u}r Gesundheit im Februar 2019 werden zusammengefasst und kommentiert.},
  language  = {de}
}
@article{SchneiderPartGoebeletal.2019,
  author    = {Schneider, Felicitas and Part, Florian and G{\"o}bel, Christine and Gerhards, Christian and Kraus, G{\"u}nther F. and Ritter, Guido},
  title     = {A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest},
  series = {Waste Management},
  journal   = {Waste Management},
  issn      = {0956-05X},
  doi       = {10.1016/j.wasman.2019.01.020},
  pages     = {106 -- 113},
  year      = {2019},
  abstract  = {In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure's outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9\% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses.},
  language  = {en}
}
@article{JohnFischerOchetal.2019,
  author    = {John, H. and Fischer, T. and Och, U. and Baumeister, A. and Wahrburg, U.},
  title     = {Additional costs of a low-protein diet in children and adolescents with phenylketonuria},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2019.036},
  pages     = {221 -- 227},
  year      = {2019},
  language  = {en}
}
@article{WeberStrotmannRitter2019,
  author    = {Weber, Ricarda and Strotmann, Christina and Ritter, Guido},
  title     = {Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten},
  series = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  journal   = {{\"O}sterreichische Wasser- und Abfallwirtschaft},
  publisher = {Springer Vienna},
  issn      = {1613-7566},
  doi       = {10.1007/s00506-019-0579-8},
  pages     = {1 -- 17},
  year      = {2019},
  abstract  = {Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen {\"U}berflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabf{\"a}llen und -verlusten. Diese entstehen tagt{\"a}glich {\"u}ber alle Stufen von Lebensmittelwertsch{\"o}pfungsketten, wobei in Industriel{\"a}ndern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das gr{\"o}ßte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Aussch{\"o}pfung dieses Potenzials zu leisten, indem Empfehlungen f{\"u}r eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repr{\"a}sentativ f{\"u}r die deutsche Bev{\"o}lkerung ist, wurde im Sommer 2018 durchgef{\"u}hrt. Basierend auf einer systematischen Literaturrecherche wurden Gr{\"u}nde f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen in Privathaushalten ermittelt und mit Items zu Kommunikationspr{\"a}ferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabf{\"a}lle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspr{\"a}ferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren f{\"u}r das Entstehen von Lebensmittelabf{\"a}llen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer pr{\"a}ziseren Charakterisierung der Konsumentensegmente bez{\"u}glich ihrer Kommunikationspr{\"a}ferenzen festgestellt.},
  language  = {de}
}
@article{Kraemer2019,
  author    = {Kr{\"a}mer, Michael},
  title     = {Der BDP und die Zukunft - die Zukunft des BDP},
  series = {Report Psychologie},
  volume    = {44},
  journal   = {Report Psychologie},
  number    = {11/12},
  issn      = {0344-9602},
  pages     = {26 -- 27},
  year      = {2019},
  abstract  = {Berufsst{\"a}ndische Interessenvertretung erfordert einen langen Atem und steht mit politischen wie gesellschaftlichen Ver{\"a}nderungen in intensiver Wechselwirkung. Am Beispiel der Psychologie wird aufgezeigt, welche Ver{\"a}nderungen erforderlich sind, um dem Trend zu geringerem Engagement f{\"u}r gemeinsame Belange entgegen zu wirken und nachhaltige Einflussm{\"o}glichkeiten zu sichern.},
  language  = {de}
}
@article{OchFischerMarquardt2019,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {3},
  doi       = {10.4455/eu.2019.009},
  pages     = {36 -- 44},
  year      = {2019},
  language  = {en}
}
@article{LorekSpangenberg2019,
  author    = {Lorek, Sylvia and Spangenberg, Joachim},
  title     = {Energy sufficiency through social innovation in housing},
  series = {Energy Policy},
  volume    = {126, March 2019},
  journal   = {Energy Policy},
  doi       = {10.1016/j.enpol.2018.11.026},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-104638},
  pages     = {287 -- 294},
  year      = {2019},
  abstract  = {Experience shows that energy savings through energy efficiency measures are partly compensated by income growth, and partly by rebound effects. Therefore to be effective, efficiency measures have to be embedded in a concept of sufficiency which strives for limits and absolute reduction of energy consumption. While the sufficiency concept is not new, it only recently gained attention in the field of housing. This paper provides a basis for broader and more informed debates in policy and research on the potential of sufficiency considerations to contribute to the overall reduction of energy consumption in the residential sector. It recommends shifting the attention from energy consumption of buildings towards a concept of sustainable homes in which e.g. the size of the living area plays a crucial role. A further important aspect is the possibility to fulfil other basic needs like the provision with food, recreation and social contacts in the nearby environment. The paper describes first examples of housing projects guided by sufficiency criteria, depicts the potential roles of different actor groups and points towards some general policy recommendations.},
  language  = {en}
}
@article{Lattuch2019,
  author    = {Lattuch, F.},
  title     = {Family firm innovation strategy: contradictions and tradition},
  series = {Journal of Business Strategy},
  volume    = {40},
  journal   = {Journal of Business Strategy},
  number    = {3},
  doi       = {10.1108/JBS-03-2018-0046},
  pages     = {36 -- 42},
  year      = {2019},
  language  = {mul}
}
@article{CerniucFischerBaumeisteretal.2019,
  author    = {Cerniuc, Christine and Fischer, Tobias and Baumeister, Anna and Bordewick-Dell, Ursula},
  title     = {Impact of intermittent fasting (5:2) on ketone body production in healthy female subjects},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {2019},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  doi       = {10.4455/eu.2019.002},
  pages     = {2 -- 9},
  year      = {2019},
  language  = {en}
}
@article{CerniucFischerBaumeisteretal.2019,
  author    = {Cerniuc, C. and Fischer, T. and Baumeister, A. and Bordewick-Dell, U.},
  title     = {Impact of intermittent fasting (5:2) on Ketone Body production in healthy female subjects},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  doi       = {10.4455/eu.2019.002},
  pages     = {2 -- 9},
  year      = {2019},
  language  = {en}
}