@inproceedings{WittenbergElBilaliStrassner2019, author = {Wittenberg, J and El Bilali, H and Strassner, C}, title = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany}, series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, isbn = {978-99976-787-2-0}, pages = {1700 -- 1706}, year = {2019}, language = {en} } @article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} } @incollection{BeilmannClever2019, author = {Beilmann, Sascha and Clever, Nico}, title = {Structuring Quality Management with the icebricks Business Process Management Approach}, series = {The Art of Structuring — Bridging the Gap Between Information Systems Research and Practice / Hrsg. K. Bergener, M. R{\"a}ckers, A. Stein}, booktitle = {The Art of Structuring — Bridging the Gap Between Information Systems Research and Practice / Hrsg. K. Bergener, M. R{\"a}ckers, A. Stein}, publisher = {Springer International Publishing}, isbn = {978-3-030-06234-7}, doi = {10.1007/978-3-030-06234-7}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {167 -- 178}, year = {2019}, language = {en} } @article{SchneiderPartGoebeletal.2019, author = {Schneider, Felicitas and Part, Florian and G{\"o}bel, Christine and Gerhards, Christian and Kraus, G{\"u}nther F. and Ritter, Guido}, title = {A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest}, series = {Waste Management}, journal = {Waste Management}, issn = {0956-05X}, doi = {10.1016/j.wasman.2019.01.020}, pages = {106 -- 113}, year = {2019}, abstract = {In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure's outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9\% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses.}, language = {en} } @article{CerniucFischerBaumeisteretal.2019, author = {Cerniuc, Christine and Fischer, Tobias and Baumeister, Anna and Bordewick-Dell, Ursula}, title = {Impact of intermittent fasting (5:2) on ketone body production in healthy female subjects}, series = {Ern{\"a}hrungs Umschau}, volume = {2019}, journal = {Ern{\"a}hrungs Umschau}, number = {1}, doi = {10.4455/eu.2019.002}, pages = {2 -- 9}, year = {2019}, language = {en} } @article{NeffeWilderomLattuch2019, author = {Neffe, Carolin and Wilderom, Celeste P. M. and Lattuch, Frank}, title = {Is German family firm performance affected by CEO and TMT behavior and emotional intelligence?}, series = {Academy of Management Proceedings}, volume = {2019}, journal = {Academy of Management Proceedings}, number = {1}, year = {2019}, language = {en} } @article{Lattuch2020, author = {Lattuch, F.}, title = {Sustaining family-firm innovation through value and process principles}, series = {Journal of Business Strategy}, journal = {Journal of Business Strategy}, number = {4}, edition = {41}, doi = {https://doi.org/10.1108/JBS-03-2019-0049}, pages = {39 -- 45}, year = {2020}, abstract = {Purpose. Organization renewal through innovation represents a difficult managerial challenge in family firms. Our research reveals a framework for sustaining innovation capabilities through a perspective of value and process principles. Design/methodology/approach. We examined findings from consulting projects in high performing family firms and literature from the areas of family firm strategy and leadership. Findings. We describe how combining patterns of innovative organizations with patterns of high-performing family firms can help leaders to sustain innovation. This study indicates that a value- and process-driven perspective is important for effective innovation. In particular, the four value principles are continuity-, community-, connection- and command-related factors (4C's). The four process principles, in turn, are profession-, project-, product- and purchaser-related factors (4P's). Originality/value. This paper is part of a wider study of innovative German family firms initiated in 2012. Our 4C's and 4P's framework suggests a practical means to better implement innovation by reconciling the firm's innovation strategy, leadership behavior and organizational learning.}, language = {en} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @article{EngelmannFischerLoerchneretal.2019, author = {Engelmann, Tobias and Fischer, Daniel and L{\"o}rchner, Marianne and Bowry, Jaya and Rohn, Holger}, title = {"Doing" Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison}, series = {Sustainability}, journal = {Sustainability}, doi = {10.3390/su11247041}, pages = {1 -- 25}, year = {2019}, language = {en} } @article{OchFischerMarquardt2019, author = {Och, U. and Fischer, T. and Marquardt, T.}, title = {Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat}, series = {Ern{\"a}hrungs Umschau}, volume = {66}, journal = {Ern{\"a}hrungs Umschau}, number = {3}, doi = {10.4455/eu.2019.009}, pages = {36 -- 44}, year = {2019}, language = {en} }