@article{AhlersSchaeferMundtetal.2011,
  author    = {Ahlers, CJ. and Schaefer, GA. and Mundt, IA. and Roll, S. and Englert, Heike and Willich, SN. and Beier, KM.},
  title     = {How unusual are the contents of paraphilias? Paraphilia-associated sexual arousal patterns in a community-based sample of men},
  series = {J Sex Med},
  volume    = {8},
  journal   = {J Sex Med},
  issn      = {1743-6095},
  pages     = {1362 -- 1370},
  year      = {2011},
  language  = {en}
}
@article{AldanaGreenlawDiehletal.2008,
  author    = {Aldana, S. and Greenlaw, R. and Diehl, H. and Merrill, R. and Salberg, A. and Englert, Heike},
  title     = {A video-based lifestyle intervention and changes in coronary risk},
  series = {Health Education Res},
  volume    = {23},
  journal   = {Health Education Res},
  number    = {1},
  issn      = {0268-1153},
  pages     = {115 -- 124},
  year      = {2008},
  language  = {en}
}
@article{AldanaGreenlawEnglertetal.2002,
  author    = {Aldana, S. and Greenlaw, R. and Englert, Heike and Jackson, R. and Diehl, H.},
  title     = {Impact of the Coronary Health Improvement Project (CHIP) on several Employee Populations},
  series = {J Occup Environment M},
  volume    = {44},
  journal   = {J Occup Environment M},
  issn      = {1076-2752},
  pages     = {9 -- 15},
  year      = {2002},
  language  = {en}
}
@article{AlfredssonBentssonSzejnwaldBrownetal.2018,
  author    = {Alfredsson, Eva and Bentsson, Magnus and Szejnwald Brown, Halina and Eisenhour, Cindy and Lorek, Sylvia and Stevis, Dimitris and Vergragt, Philip},
  title     = {Why achieving the Paris Agreement requires reduced overall consumption and production},
  series = {Sustainability: Science, Practice and Policy},
  volume    = {14},
  journal   = {Sustainability: Science, Practice and Policy},
  number    = {1},
  issn      = {1548-7733},
  doi       = {10.1080/15487733.2018.1458815},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-106448},
  pages     = {1 -- 5},
  year      = {2018},
  abstract  = {Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world's poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda.},
  language  = {en}
}
@article{AllamBazokBordewickDelletal.2023,
  author    = {Allam, Mohamed and Bazok, Renata and Bordewick-Dell, Ursula and Szarniecka-Skubina, Ewa and Kazimierczack, Renata and Laikoja, Katrin and Luik, Anne and Mrkonjic Fuka, Mirna and Muleo, Rosario and Peetsmann, Elen and Petroselli, Verdiana and Roasto, Mati and Srednicka-Tober, Dominika and Veith, Michelle and Mancinelli, Roberto and Trafialek, Joanna},
  title     = {Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries},
  series = {Sustainability},
  volume    = {15},
  journal   = {Sustainability},
  editor    = {Adelaja, Adesoji O. and Kappiaruparampil, Justin George},
  doi       = {10.3390/su15086605},
  pages     = {6605 -- 6626},
  year      = {2023},
  abstract  = {There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles, together with the implementation of good hygiene practices (GHP), ensures that food safety and process hygiene criteria are met. This study was based on a survey conducted among 316 producers and processors representing the organic food sector in five European countries (Croatia, Estonia, Germany, Italy and Poland). The knowledge and experience of organic food operators with HACCP systems were evaluated. Moreover, their needs and expectations towards assistance (training, guidance materials) that could improve the level of knowledge and compliance with respective food safety rules and regulations were assessed. The need for support on a number of issues related to food safety and guidance documents on the application of HACCP principles were also identified. This study provides highlights of the application of HACCP principles, with particular focus on identifying priorities and needs for two types of food operators (food producers and food processors). Although most of the surveyed food operators were confirmed to have basic knowledge regarding the HACCP system, there was a lack of understanding of the system principles. The needs and expectations varied among the studied countries and types of organic operators. Recognition of the full potential of the HACCP system requires assistance, particularly in the preparation of documents and records. Further research is needed to understand the implications of these findings and to identify effective strategies to improve the HACCP knowledge of food operators.},
  language  = {en}
}
@article{AnandHengstGellneretal.2022,
  author    = {Anand, Corinna and Hengst, Karin and Gellner, Reinhold and Englert, Heike},
  title     = {Eight weeks of lifestyle change: What are the effects of the Healthy Lifestyle Community Programme (cohort 1) on Cortisol Awakening Response (CAR) and perceived stress?},
  series = {Chronic Stress},
  journal   = {Chronic Stress},
  doi       = {10.1177/24705470221099206},
  pages     = {accepted},
  year      = {2022},
  language  = {en}
}
@article{AnandHengstGellneretal.2023,
  author    = {Anand, Corinna and Hengst, Karin and Gellner, Reinhold and Englert, Heike},
  title     = {Effects of the healthy lifestyle community program (cohort 1) on stress-eating and weight change after 8 weeks: a controlled study},
  series = {Scientific Reports},
  volume    = {13},
  journal   = {Scientific Reports},
  doi       = {10.1038/s41598-022-27063-4},
  pages     = {1 -- 12},
  year      = {2023},
  abstract  = {Stress-eating (eating more or more unhealthily in order to accommodate to stress), contributes to the development and maintenance of obesity. The effect of comprehensive weight loss interventions on changes in stress-eating as well as the contributing role of stress-eating on weight reduction has not been examined. The impact of the 8-week intensive phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on emotional, external and restrained eating, as expressions of stress-eating was evaluated in a non-randomized controlled trial. Intervention: 14 seminars (twice per week, including practical units), complemented by stress-regulation and cooking workshops and coaching sessions empowering participants to change their behaviour towards a healthy plant-based diet (ad libitum), stress regulation, regular exercise and to focus on social support. Participants were recruited from the general population. In the intervention group, 91 participants (IG; age: 56 ± 10, 77\% female) and in the control group, 52 (CG; age: 62 ± 14, 57\% female) were enrolled. At baseline, participants of the IG reported higher levels of stress (9.7 ± 5.4 points [P] vs. 7.6 ± 6.2; p < 0.011), and of emotional eating (27.9 ± 9.4 vs. 20.0 ± 7.1; p < 0.001) and external eating (29.1 ± 4.9 vs. 25.5 ± 5.6; p < 0.001) than participants of the CG. Within 8 weeks, in the IG, scores of emotional eating (- 3.5 ± 5.4 P) and external eating significantly decreased (= - 2.0 ± 3.8 P), while restrained eating increased (2.7 ± 5.0 P; p for all < 0.001). Weight change was negatively correlated with change of external eating (R2 = 0.045; CC = - 0.285; p = 0.014), indicating that a greater weight change was associated with a smaller change of external eating. This is the first study to prospectively investigate the role of stress-eating on the weight reduction effect of comprehensive lifestyle interventions. Our data confirm that overweight is associated with EE and external eating and suggest that the HLCP is capable to reduce both, weight and stress-eating.},
  language  = {en}
}
@article{AnandHengstGellneretal.2022,
  author    = {Anand, Corinna and Hengst, Karin and Gellner, Reinhold and Englert, Heike},
  title     = {Eight Weeks of Lifestyle Change: What are the Effects of the Healthy Lifestyle Community Programme (Cohort 1) on Cortisol Awakening Response (CAR) and Perceived Stress?},
  series = {Chronic stress},
  volume    = {2022},
  journal   = {Chronic stress},
  number    = {6},
  doi       = {10.1177/24705470221099206},
  pages     = {1 -- 13},
  year      = {2022},
  abstract  = {Background: Stress and cortisol dysregulation are linked to NCDs. Moreover, stress favours unhealthy lifestyle patterns, which increase the risk for NCDs. The role of the Cortisol Awakening Response (CAR) and the effect of lifestyle interventions on the same remain unclear. Methods: The impact of the intensive 8-week phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on parameters of the CAR, ie cortisol values 0 (sample [S]1), 30), 45 and 60 minutes post-awakening, average peak, S1-peak delta and area under the increase curve (AUCI), and perceived stress levels (PSL) was evaluated in a non-randomized, controlled trial. Covariates of the CAR (eg sleep measures) and irregularities in sampling were assessed. The intervention focussed on stress management, a healthy diet, regular exercise, and social support. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results: 97 participants (age: 56 ± 10 years; 71\% female), with 68 in the intervention group (IG; age: 55 ± 8, 77\% female) and 29 participants in the control group (CG; age: 59 ± 12, 59\% female), were included in the analysis. The baseline characteristics of both groups were comparable, except participants of IG were younger. On average, the PSL at baseline was low in both groups (IG: 9.7 ± 5.4 points; CG: 8.5 ± 6.9 points; p = .165), but 22\% (n = 15) in the IG and 20\% (n = 6) in the CG reported a high PSL. Most participants reported irregularities in CAR sampling, eg interruption of sleep (IG: 80\% CG: 81\%). After 8 weeks, most CAR parameters and the PSL decreased in the IG and CG, resulting in no differences of change between the groups. In the IG only, a decrease of PSL was linked to an increase of CAR parameters, eg AUCI (correlation coefficient = -0.307; p = .017). Conclusion: The HLCP may potentially reduce PSL and change the CAR, but results cannot be clearly attributed to the programme. Methodological challenges and multiple confounders, limit suitability of the CAR in the context of lifestyle interventions. Other measures (eg hair-cortisol) may give further insights. Trial registration: German Clinical Trials Register (DRKS); DRKS00018821; www.drks.de},
  language  = {en}
}
@article{AnandKranzHusainetal.2022,
  author    = {Anand, Corinna and Kranz, Ragna-Marie and Husain, Sarah and Koeder, Christian and Schoch, Nora and Karam Alzughayyar, Dima and Gellner, Reinhold and Hengst, Karin and Englert, Heike},
  title     = {Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study},
  series = {BMJ Nutrition, Prevention \& Health},
  journal   = {BMJ Nutrition, Prevention \& Health},
  doi       = {10.1136/bmjnph-2021-000340},
  year      = {2022},
  abstract  = {Background The potential of adopting a healthy lifestyle to fight non-communicable diseases (NCDs) is not fully used. We hypothesised that the Healthy Lifestyle Community Programme (HLCP, cohort 1) reduces weight and other risk markers compared with baseline and control. Methods 24-month, non-randomised, controlled intervention trial. Intervention: intensive 8-week phase with seminars, workshops and coaching focusing on a healthy lifestyle (eg, plant-based diet, physical activity, stress management) and group support followed by a 22-month alumni phase. Weight reduction as the primary outcome and other NCD risk parameters were assessed at six time points. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results 143 participants (58±12 years, 71\% female) were enrolled (91 in the intervention (IG) and 52 in the control group (CG)). Groups' baseline characteristics were comparable, except participants of IG were younger, more often females, overweight and reported lower energy intake (kcal/day). Weight significantly decreased in IG at all follow-ups by -1.5 ± 1.9 kg after 8 weeks to -1.9 ± 4.0 kg after 24 months and more than in CG (except after 24 months). Being male, in the IG or overweight at baseline and having a university degree predicted more weight loss. After the intervention, there were more participants in the IG with a 'high' adherence (+12\%) to plant-based food patterns. The change of other risk parameters was most distinct after 8 weeks and in people at elevated risk. Diabetes-related risk parameters did not improve. Conclusion The HLCP was able to reduce weight and to improve aspects of the NCD risk profile. Weight loss in the IG was moderate but maintained for 24 months. Participants of lower educational status might benefit from even more practical units. Future interventions should aim to include more participants at higher risk. Trial registration number DRKS00018821.},
  language  = {en}
}
@article{BambergKraemer2012,
  author    = {Bamberg, Eva and Kr{\"a}mer, Michael},
  title     = {Europ{\"a}isches Zertifikat in Psychologie (EuroPsy)},
  series = {Psychologische Rundschau},
  volume    = {63},
  journal   = {Psychologische Rundschau},
  number    = {3},
  pages     = {181 -- 185},
  year      = {2012},
  language  = {mul}
}