@article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} } @article{Strassner2014, author = {Strassner, C}, title = {Gr{\"u}ner, effizienter, besser.}, series = {Food Service (Special Nachhaltigkeit)}, journal = {Food Service (Special Nachhaltigkeit)}, number = {5}, issn = {0936-1618}, pages = {11 -- 13}, year = {2014}, language = {mul} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @article{KahlAlborziBecketal.2013, author = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A}, title = {Organic Food processing: A framework for concept, starting definitions and evaluation}, series = {Journal of the Science of Food and Agriculture}, volume = {12}, journal = {Journal of the Science of Food and Agriculture}, year = {2013}, language = {en} } @article{StrassnerKahlBuegel2013, author = {Strassner, C and Kahl, J and B{\"u}gel, S}, title = {Eco-Nutrition. How organic production contributes to human health determinants}, series = {Ann Nutr Metab}, volume = {63}, journal = {Ann Nutr Metab}, number = {Suppl. 1}, pages = {1796}, year = {2013}, language = {mul} } @article{GoermerJungStrassner2013, author = {G{\"o}rmer, S and Jung, S and Strassner, C}, title = {Mensa top oder flop - Sch{\"u}ler und Sch{\"u}lerinnen bewerten ihre Schulverpflegung}, series = {Proc. Germ. Nutr. Soc}, volume = {18}, journal = {Proc. Germ. Nutr. Soc}, pages = {79}, year = {2013}, language = {de} } @article{Strassner2013, author = {Strassner, C}, title = {Vision 2033. Wie sieht das Schulessen in 20 Jahren aus?}, series = {Jahreskompendium Sch{\"u}lermen{\"u}}, volume = {2013/2014}, journal = {Jahreskompendium Sch{\"u}lermen{\"u}}, pages = {46 -- 47}, year = {2013}, language = {de} } @article{FinkSchlattStrassner2013, author = {Fink, L and Schlatt, S and Strassner, C}, title = {Nutzung außerschulischer Verpflegungsm{\"o}glichkeiten von Sch{\"u}lern am Beispiel von zwei Schulstandorten in Nordrhein-Westfalen}, series = {Proc. Germ. Nutr. Soc.}, volume = {18}, journal = {Proc. Germ. Nutr. Soc.}, pages = {80}, year = {2013}, language = {de} } @article{KuttenkeulerStrassner2013, author = {Kuttenkeuler, M and Strassner, C}, title = {Erhebung der Verpflegungssituation an den weiterf{\"u}hrenden Schulen in der Stadt M{\"u}nster}, series = {Proc. Germ. Nutr. Soc.}, volume = {18}, journal = {Proc. Germ. Nutr. Soc.}, pages = {81}, year = {2013}, language = {de} } @article{GarciaKoebnickDagnelieetal.2008, author = {Garcia, A. and Koebnick, L. and Dagnelie, P. C. and Strassner, C and Elmadfa, I. and Katz, N. and Leitzmann, C and Hoffmann, I.}, title = {Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans}, series = {Brit J Nutr}, journal = {Brit J Nutr}, number = {99(6)}, pages = {S. 1293 -- 1300}, year = {2008}, language = {en} }