@article{KranzKettlerAnandetal.2023, author = {Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, title = {Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, series = {Nutrition and Health}, journal = {Nutrition and Health}, publisher = {Sage Publications}, issn = {2047-945X}, doi = {10.25974/fhms-16217}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-162176}, year = {2023}, abstract = {Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 (p = 0.004), 12 (p = 0.040), 18 (p = 0.003) and 24 months (p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD.}, language = {de} } @article{WosBorghoffHorvatetal.2022, author = {Wos, Karolina and Borghoff, Lisa Marie and Horvat, Andrijana and Paoletti, Flavio and Saggia Civitelli, Eleonora and Rembiałkowska, Ewa}, title = {Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries}, series = {Sustainability}, journal = {Sustainability}, editor = {Bacenetti, Jacopo}, publisher = {MDPI}, doi = {10.25974/fhms-15698}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156981}, pages = {1 -- 18}, year = {2022}, abstract = {The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk.}, language = {en} } @article{BorghoffStrassnerHerzig2023, author = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian}, title = {Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study}, series = {foods}, journal = {foods}, publisher = {MDPI}, doi = {10.25974/fhms-15699}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156994}, pages = {1 -- 18}, year = {2023}, abstract = {Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can provide valuable input. To get insight into practitioner perspectives, we conducted semi-structured expert interviews with nine employees of seven partly organic juice processing companies from Germany and Austria. Interview topics were (i) quality of organic juice processing in general, (ii) assessment of specific processing techniques, (iii) product quality of organic juice and (iv) flow of information between producer and consumer. We conducted a thematic analysis. We found that the experts' understanding of process quality mostly includes more aspects than the EU organic production regulation. It covers the whole food chain plus aspects of social and environmental sustainability. The experts prefer directly bottled juice of local raw materials but chiefly accept juice made from concentrate of exotic raw materials because of environmental concerns. Organic juice is preferred when it is cloudy and natural fluctuations are interpreted as an indicator of natural quality. The experts report that consumer information is challenging because of low food literacy. Raising this might help reduce the number of processed juices on the market.}, language = {en} } @article{BorghoffStrassnerHerzig2023, author = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian}, title = {Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland}, series = {British Food Journal}, journal = {British Food Journal}, publisher = {Emerald Publishing}, issn = {0007-070X}, doi = {10.25974/fhms-15701}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-157019}, pages = {1 -- 32}, year = {2023}, abstract = {Purpose: Organic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality. Design/methodology/approach: This study is based on semi-structured expert interviews with eight employees of six purely or partly organic dairies from Germany and Switzerland. Interview themes are (1) quality of organic milk processing in general, (2) assessment of specific processing techniques, (3) product quality of organic milk and (4) flow of information between producer and consumer. The interviews have been audio-recorded, transcribed verbatim and thematically analysed. Findings: (1) Experts prefer minimal processing; some prefer artisanal processing, whilst others stress the advantages of mechanisation. (2) High temperature short time (HTST) pasteurisation and mechanical processing techniques are accepted; ultra-high-temperature (UHT) milk processing is partly rejected. (3) Traditional taste and valuable ingredients should be present in the final product. Natural variances are judged positively. (4) Consumers' low level of food technology literacy is challenging for communication. Research limitations/implications: The results cannot be generalised due to the qualitative study design. Further studies, e.g. qualitative case analyses and studies with a quantitative design, are necessary to deepen the results. Practical implications: The paper shows which processing technologies experts consider suitable or unsuitable for organic milk. The paper also identifies opportunities to bridge the perceived gap between processors' and consumers' demands. Originality/value: The study shows the challenges of processors in expressing the processors' understanding of process quality.}, language = {en} } @article{HeidtFobkerNewportetal.2023, author = {Heidt, C. and Fobker, M. and Newport, M. and Feldmann, R. and Fischer, T. and Marquardt, T.}, title = {Beta-Hydroxybutyrate (BHB), Glucose, Insulin, Octanoate (C8), and Decanoate (C10) Responses to a Medium-Chain Triglyceride (MCT) Oil with and without Glucose: A Single-Center Study in Healthy Adults}, series = {Nutrients}, volume = {15}, journal = {Nutrients}, number = {5}, doi = {10.25974/fhms-17085}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170851}, pages = {1 -- 17}, year = {2023}, language = {en} } @article{FischerElpersOchetal.2019, author = {Fischer, T. and Elpers, C. and Och, U. and Fobker, M. and Marquardt, T.}, title = {Ketone body therapy with D/L-ß-hydroxybutyric acid solution in severe MADD, Molecular Genetics and Metabolism Reports}, series = {Molecular Genetics and Metabolism Reports}, journal = {Molecular Genetics and Metabolism Reports}, doi = {10.25974/fhms-17113}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-171133}, pages = {1 -- 5}, year = {2019}, language = {en} } @article{FischerOchKlawonetal.2018, author = {Fischer, T. and Och, U. and Klawon, I. and Och, T. and Gr{\"u}neberg, M. and Fobker, M. and Bordewick-Dell, U. and Marquardt, T.}, title = {Effect of a sodium and calcium DL-ß-hydroxybutyrate salt in healthy adults}, series = {Journal of Nutrition and Metabolism}, volume = {2018}, journal = {Journal of Nutrition and Metabolism}, doi = {10.25974/fhms-17118}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-171188}, pages = {1 -- 8}, year = {2018}, language = {en} } @article{FischerNjorogeOchetal.2019, author = {Fischer, T. and Njoroge, H. and Och, U. and Klawon, I. and Marquardt, T.}, title = {Ketogenic diet treatment in adults with glycogenosis type IIIa (Morbus Cori)}, series = {Clinical Nutrition Experimental}, volume = {28}, journal = {Clinical Nutrition Experimental}, doi = {10.25974/fhms-17094}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170947}, pages = {83 -- 91}, year = {2019}, language = {en} } @article{KranzKettlerKoederetal.2023, author = {Kranz, Ragna-Marie and Kettler, Carmen and Koeder, Christian and Husain, Sarah and Anand, Corinna and Schoch, Nora and Englert, Heike}, title = {Health Economic Evaluation of a Controlled Lifestyle Intervention: The Healthy Lifestyle Community Program (Cohort 2; HLCP-2)}, series = {Nutrients}, journal = {Nutrients}, doi = {10.25974/fhms-17454}, url = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-174544}, year = {2023}, abstract = {Non-communicable diseases (NCD) are associated with high costs for healthcare systems. We evaluated changes in total costs, comprising direct and indirect costs, due to a 24-month non-randomized, controlled lifestyle intervention trial with six measurement time points aiming to improve the risk profile for NCDs. Overall, 187 individuals from the general population aged ≥18 years were assigned to either the intervention group (IG; n = 112), receiving a 10-week intensive lifestyle intervention focusing on a healthy, plant-based diet; physical activity; stress management; and community support, followed by a 22-month follow-up phase including monthly seminars, or a control group (CG; n = 75) without intervention. The complete data sets of 118 participants (IG: n = 79; CG: n = 39) were analyzed. At baseline, total costs per person amounted to 67.80 ± 69.17 EUR in the IG and 48.73 ± 54.41 EUR in the CG per week. The reduction in total costs was significantly greater in the IG compared to the CG after 10 weeks (p = 0.012) and 6 months (p = 0.004), whereas direct costs differed significantly after 10 weeks (p = 0.017), 6 months (p = 0.041) and 12 months (p = 0.012) between the groups. The HLCP-2 was able to reduce health-related economic costs, primarily due to the reduction in direct costs.}, language = {en} } @article{CleverSchattoEckrodtCleveretal.2023, author = {Clever, Lena and Schatto-Eckrodt, Tim and Clever, Nico and Frischlich, Lena}, title = {Behind Blue Skies: A Multimodal Automated Content Analysis of Islamic Extremist Propaganda on Instagram}, series = {Social Media + Society}, volume = {9}, journal = {Social Media + Society}, number = {1}, doi = {10.25974/fhms-17946}, year = {2023}, language = {en} }