@article{EgertFassoulBoeschSaadatmandietal.2007,
  author    = {Egert, S and Fassoul, F and Boesch-Saadatmandi, C and Richter, V and Rimbach, G and HF, Erbersdobler and Somoza, V and Wahrburg, U},
  title     = {Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers},
  series = {Current Topics in Nutraceutical Research},
  volume    = {7},
  journal   = {Current Topics in Nutraceutical Research},
  pages     = {189 -- 196},
  year      = {2007},
  language  = {en}
}
@article{EgertKannenbergSomozaetal.2009,
  author    = {Egert, S and Kannenberg, F and Somoza, V and HF, Erbersdobler and Wahrburg, U},
  title     = {Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans},
  series = {Journal of Nutrition},
  volume    = {139},
  journal   = {Journal of Nutrition},
  pages     = {861 -- 868},
  year      = {2009},
  language  = {en}
}
@article{EgertSomozaKannenbergetal.2007,
  author    = {Egert, S and Somoza, V and Kannenberg, F and Fobker, M and Krome, K and Erbersdobler, HF and Wahrburg, U},
  title     = {Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers},
  series = {European Journal of Clinical Nutrition},
  volume    = {61},
  journal   = {European Journal of Clinical Nutrition},
  pages     = {314 -- 325},
  year      = {2007},
  language  = {en}
}
@article{EgertFobkerAndersenetal.2008,
  author    = {Egert, S and Fobker, M and Andersen, G and Somoza, V and HF, Erbersdobler and Wahrburg, U},
  title     = {Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers},
  series = {Annals of Nutrition and Metabolism},
  volume    = {53},
  journal   = {Annals of Nutrition and Metabolism},
  pages     = {182 -- 187},
  year      = {2008},
  language  = {en}
}
@article{EgertLindenmeierHarnacketal.2012,
  author    = {Egert, S and Lindenmeier, M and Harnack, K and Krome, K and Erbersdobler, H and Wahrburg, U and Somoza, V},
  title     = {Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.},
  series = {Journal of Nutrition},
  volume    = {142},
  journal   = {Journal of Nutrition},
  pages     = {1638 -- 1644},
  year      = {2012},
  language  = {en}
}