@inproceedings{BorghoffFleischerStrassner2022,
  author    = {Borghoff, Lisa and Fleischer, Albrecht and Strassner, Carola},
  title     = {Modellierung von Schulk{\"u}chen mit Klemmbausteinen},
  series = {Proc. Germ. Nutr. Soc.},
  volume    = {28},
  booktitle = {Proc. Germ. Nutr. Soc.},
  pages     = {25},
  year      = {2022},
  language  = {de}
}
@inproceedings{HanselBorghoffStrassner2021,
  author    = {Hansel, Eva-Maria and Borghoff, Lisa and Strassner, Carola},
  title     = {Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the M{\"u}nsterland region in Germany},
  series = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  booktitle = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  pages     = {66},
  year      = {2021},
  language  = {de}
}
@inproceedings{HoemmkenBorghoffStrassner2019,
  author    = {H{\"o}mmken, Lisa and Borghoff, Lisa and Strassner, Carola},
  title     = {How to process organic food in Europe - A comparison of guidelines},
  year      = {2019},
  language  = {de}
}