@article{StrassnerCavoskiDiCagnoetal.2015,
  author    = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M},
  title     = {How the organic food system supports sustainable diets and translates these into practice},
  series = {frontiers in nutrition},
  volume    = {2},
  journal   = {frontiers in nutrition},
  number    = {June 2015},
  issn      = {2296-861X},
  doi       = {10.3389/fnut.2015.00019},
  year      = {2015},
  language  = {en}
}
@incollection{ELHaschmannStrassner2015,
  author    = {EL, Vobis and Haschmann, L and Strassner, C},
  title     = {Was versteckt sich in den Brotboxen von Grundsch{\"u}lern?},
  series = {DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress},
  booktitle = {DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress},
  address   = {Bonn},
  isbn      = {978-3-88749-251-9},
  pages     = {112},
  year      = {2015},
  language  = {de}
}
@misc{Strassner2015,
  author    = {Strassner, C},
  title     = {Nachhaltige Lebensstile. Zwischen Trends und Tatsachen. Im Rahmen der 43. Jahrestagung des Berufsverbandes Hauswirtschaft und Alumni-Tagung 2015 des Fachbereichs Oecotrophologie - Facility Management, M{\"u}nster, 08-09.05.2015},
  year      = {2015},
  language  = {de}
}
@misc{Strassner2015,
  author    = {Strassner, C},
  title     = {The Organic Diet Project. Im Rahmen des FQH Workshop "Organic Diet", Newbury, UK, 23-24.04.2015},
  year      = {2015},
  language  = {en}
}
@misc{Strassner2015,
  author    = {Strassner, C},
  title     = {Sustainable Lifestyles: Requirement, Research and Reality. Im Rahmen des Faculty Meeting of the Faculty of Human Nutrition and Consumer Sciences WULS, Warsaw, Poland, 15-18.04.2015},
  year      = {2015},
  language  = {en}
}
@misc{VobisHaschmannStrassner2015,
  author    = {Vobis, EL and Haschmann, L and Strassner, C},
  title     = {Was versteckt sich in den Brotboxen von Grundsch{\"u}lern? Im Rahmen "Ern{\"a}hrung und Umwelt - Determinanten unseres Stoffwechsels" 52. Wissenschaftlicher Kongress, Halle, 11-13.03.2015},
  year      = {2015},
  language  = {de}
}
@incollection{Strassner2015,
  author    = {Strassner, C},
  title     = {Nachhaltigkeit: Verantwortung, die Nutzen schafft},
  series = {Margit B{\"o}lts, Marcus Seidl, Ulrich Fladung (Hrsg.): Modernes Verpflegungsmanagement. Best Practices f{\"u}r Individual-, Gemeinschafts- und Systemgastronomie},
  booktitle = {Margit B{\"o}lts, Marcus Seidl, Ulrich Fladung (Hrsg.): Modernes Verpflegungsmanagement. Best Practices f{\"u}r Individual-, Gemeinschafts- und Systemgastronomie},
  publisher = {Matthaes Verlag GmbH},
  address   = {Stuttgart},
  isbn      = {978-3-87515-302-6},
  pages     = {432 -- 455},
  year      = {2015},
  language  = {de}
}
@incollection{KahlStrassnerPaolettietal.2015,
  author    = {Kahl, J and Strassner, C and Paoletti, F and B{\"u}gel, S and Lairon, D},
  title     = {The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).},
  series = {Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.},
  booktitle = {Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.},
  publisher = {Karger},
  address   = {Basel},
  isbn      = {978{\^a}€“3{\^a}€“318{\^a}€“05},
  doi       = {10.1159/000440895},
  pages     = {550},
  year      = {2015},
  language  = {en}
}
@incollection{StrassnerKahlPaoletti2015,
  author    = {Strassner, C and Kahl, J and Paoletti, F},
  title     = {Putting it all together: how can organic support sustainable diets and translate it into practice?},
  series = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  booktitle = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  publisher = {FAO},
  address   = {Rome},
  isbn      = {978-92-5-108825-8},
  pages     = {199 -- 206},
  year      = {2015},
  language  = {en}
}
@incollection{Strassner2015,
  author    = {Strassner, C},
  title     = {How can the organic food system contribute to a sustainable diet?},
  series = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  booktitle = {A. Meybeck, S. Redfern, F. Paoletti, \& C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga},
  publisher = {FAO},
  address   = {Rome},
  isbn      = {978-92-5-108825-8},
  pages     = {43 -- 48},
  year      = {2015},
  language  = {en}
}