@incollection{StrassnerKahl2020, author = {Strassner, C and Kahl, J}, title = {Chapter 5 - Understanding a food systems approach}, series = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, booktitle = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, publisher = {CABI International}, address = {Boston, MA, USA}, isbn = {978 1 78639 960 1}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {51 -- 59}, year = {2020}, language = {en} } @incollection{KahlStrassnerBuegeletal.2019, author = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F}, title = {How organic food systems support sustainability of diets}, series = {Sustainable diets. Linking nutrition and food systems}, booktitle = {Sustainable diets. Linking nutrition and food systems}, editor = {Burlingame, B and Dernini, S}, publisher = {CABI}, isbn = {9781786392848}, doi = {10.1079/9781786392848.0000}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {232 -- 239}, year = {2019}, language = {en} } @inproceedings{PaolettiKahlLaironetal.2017, author = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E}, title = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"}, series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, editor = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S}, publisher = {FAO/CIHEAM}, isbn = {978-92-5-109832-5}, pages = {131 -- 133}, year = {2017}, language = {en} } @article{KahlStrassner2017, author = {Kahl, J and Strassner, C}, title = {Nachhaltige Ern{\"a}hrung. Es braucht eine ganzheitliche Perspektive}, series = {{\"O}kologie und Landbau}, volume = {1}, journal = {{\"O}kologie und Landbau}, pages = {48 -- 50}, year = {2017}, language = {de} } @inproceedings{KahlStrassnerBuegel2017, author = {Kahl, J and Strassner, C and B{\"u}gel, S}, title = {The organic food system as a model links agriculture, diet and lifestyle - Presenting the case}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, doi = {10.1159/000480486}, pages = {225}, year = {2017}, language = {en} } @incollection{BuegelHertwigKahletal.2016, author = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C}, title = {The new Nordic diet as a prototype for regional sustainable diets.}, series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, edition = {1.}, publisher = {FAO}, address = {Rom}, pages = {109 -- 116}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program}, series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, publisher = {FAO}, address = {Rom}, pages = {295 -- 302}, year = {2016}, language = {en} } @article{StrassnerCavoskiDiCagnoetal.2015, author = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M}, title = {How the organic food system supports sustainable diets and translates these into practice}, series = {frontiers in nutrition}, volume = {2}, journal = {frontiers in nutrition}, number = {June 2015}, issn = {2296-861X}, doi = {10.3389/fnut.2015.00019}, year = {2015}, language = {en} }