@inproceedings{BorghoffElsnerHorvatetal.2021,
  author    = {Borghoff, Lisa and Elsner, Friederike and Horvat, Andrijana and Misztal, Karolina and Saba, Anna and Saggia-Civitelli, Eleonora},
  title     = {Information on organic milk packaging in countries with different level of organic market maturity - A comparison between Germany, The Netherlands, Italy and Poland},
  series = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  booktitle = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  pages     = {73},
  year      = {2021},
  language  = {de}
}
@article{WosBorghoffHorvatetal.2022,
  author    = {Wos, Karolina and Borghoff, Lisa Marie and Horvat, Andrijana and Paoletti, Flavio and Saggia Civitelli, Eleonora and Rembiałkowska, Ewa},
  title     = {Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries},
  series = {Sustainability},
  journal   = {Sustainability},
  editor    = {Bacenetti, Jacopo},
  publisher = {MDPI},
  doi       = {10.25974/fhms-15698},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156981},
  pages     = {1 -- 18},
  year      = {2022},
  abstract  = {The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk.},
  language  = {en}
}