@book{StrassnerLukasLoes2010, author = {Strassner, C and Lukas, M and L{\o}es, A-K}, title = {Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010}, edition = {Vol. 5 No. 103/2010}, address = {Norwegen}, isbn = {ISBN 978-82-17-006}, pages = {76 S}, year = {2010}, language = {en} } @misc{LoesNoeltingKristensenetal.2008, author = {L{\o}es, A- K. and N{\"o}lting, B. and Kristensen, N. H. and Spigarolo, R. and Strassner, C and Roos, G. and Mikkola, M. and Mikkelsen, C.}, title = {iPOPY - innovative Public Organic food Procurement for Youth. School meals - and more! Veranstaltung: Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18.-20.06.2008}, year = {2008}, language = {en} } @misc{StrassnerLoesBirkelandetal.2008, author = {Strassner, C and L{\o}es, A- K. and Birkeland, L. and Kristensen, N. H.}, title = {Vortrag: New Models for School Meals. School Food Provision Systems in Germany. Veranstaltung: Workshop on Organic School Food Provision im Rahmen des Kongressprogramms der Fachmesse BioFach N{\"u}rnberg, 23.02.2008}, year = {2008}, language = {en} } @misc{LoesNoeltingStrassneretal.2010, author = {L{\o}es, A- K. and N{\"o}lting, B. and Strassner, C and Nielsen, T.}, title = {Organic food for youth in public settings Veranstaltung: iPOPY Open Seminar Organic food for youth in public settings - Potentials and Challenges. Preliminary Recommendations from a European Study im Rahmen des Kongressprogramms der Fachmesse BioFach, N{\"u}rnberg, 20.02.2010}, year = {2010}, language = {en} } @article{LukasStrassnerLoes2011, author = {Lukas, M and Strassner, C and L{\o}es, A-K}, title = {A need for harmonization across Europe? Certification of organic catering.}, series = {Ecology \& Farming}, journal = {Ecology \& Farming}, number = {Nr. 5}, pages = {29 -- 31}, year = {2011}, language = {en} } @article{StrassnerCavoskiDiCagnoetal.2015, author = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M}, title = {How the organic food system supports sustainable diets and translates these into practice}, series = {frontiers in nutrition}, volume = {2}, journal = {frontiers in nutrition}, number = {June 2015}, issn = {2296-861X}, doi = {10.3389/fnut.2015.00019}, year = {2015}, language = {en} }