@incollection{StrassnerKahl2020,
  author    = {Strassner, C and Kahl, J},
  title     = {Chapter 5 - Understanding a food systems approach},
  series = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa},
  booktitle = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa},
  publisher = {CABI International},
  address   = {Boston, MA, USA},
  isbn      = {978 1 78639 960 1},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {51 -- 59},
  year      = {2020},
  language  = {en}
}
@article{StrassnerKahlBuegel2013,
  author    = {Strassner, C and Kahl, J and B{\"u}gel, S},
  title     = {Eco-Nutrition. How organic production contributes to human health determinants},
  series = {Ann Nutr Metab},
  volume    = {63},
  journal   = {Ann Nutr Metab},
  number    = {Suppl. 1},
  pages     = {1796},
  year      = {2013},
  language  = {mul}
}
@incollection{KahlStrassnerBuegeletal.2019,
  author    = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F},
  title     = {How organic food systems support sustainability of diets},
  series = {Sustainable diets. Linking nutrition and food systems},
  booktitle = {Sustainable diets. Linking nutrition and food systems},
  editor    = {Burlingame, B and Dernini, S},
  publisher = {CABI},
  isbn      = {9781786392848},
  doi       = {10.1079/9781786392848.0000},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {232 -- 239},
  year      = {2019},
  language  = {en}
}
@article{StrassnerCavoskiDiCagnoetal.2015,
  author    = {Strassner, C and Cavoski, I and Di Cagno, R and Kahl, J and Kesse-Guyot, E and Lairon, D and Lampkin, N and L{\o}es, A-K and Matt, D and Niggli, U and Paoletti, F and Pehme, S and Rembialkowska, E and Schader, C and Stolze, M},
  title     = {How the organic food system supports sustainable diets and translates these into practice},
  series = {frontiers in nutrition},
  volume    = {2},
  journal   = {frontiers in nutrition},
  number    = {June 2015},
  issn      = {2296-861X},
  doi       = {10.3389/fnut.2015.00019},
  year      = {2015},
  language  = {en}
}
@misc{StrassnerKahlDerninietal.2014,
  author    = {Strassner, C and Kahl, J and Dernini, S and Meybeck, A and Paoletti, F},
  title     = {International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. FAO/CRA/FQH, Rome, Italy, 15-16.09.2014},
  year      = {2014},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  publisher = {FAO},
  address   = {Rom},
  pages     = {295 -- 302},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@article{KahlStrassner2017,
  author    = {Kahl, J and Strassner, C},
  title     = {Nachhaltige Ern{\"a}hrung. Es braucht eine ganzheitliche Perspektive},
  series = {{\"O}kologie und Landbau},
  volume    = {1},
  journal   = {{\"O}kologie und Landbau},
  pages     = {48 -- 50},
  year      = {2017},
  language  = {de}
}
@incollection{KahlAlborziBecketal.2013,
  author    = {Kahl, J and Alborzi, F and Beck, A and B{\"u}gel, S and Busscher, N and Geier, U and Matt, D and Meischner, T and Paoletti, F and Pehme, S and Ploeger, A and Rembialkowska, E and Schmid, O and Strassner, C and Taupier-Letage, B and Zalecka, A},
  title     = {Organic Food Processing in the context of Sustainable and High Quality Food Production},
  series = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  booktitle = {Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research},
  address   = {Warsaw, Poland},
  isbn      = {978-83-7583-454-3},
  pages     = {82},
  year      = {2013},
  language  = {en}
}