@article{BorghoffSennlaub2016,
  author    = {Borghoff, Lisa and Sennlaub, Angelika},
  title     = {Einsatz von Duftstoffen in Altenpflegeheimen - Eine quantitative Untersuchung},
  series = {Hauswirtschaft und Wissenschaft},
  volume    = {03/2016},
  journal   = {Hauswirtschaft und Wissenschaft},
  issn      = {0017-8454},
  pages     = {117 -- 123},
  year      = {2016},
  language  = {de}
}
@inproceedings{BorghoffFleischerStrassner2022,
  author    = {Borghoff, Lisa and Fleischer, Albrecht and Strassner, Carola},
  title     = {Modellierung von Schulk{\"u}chen mit Klemmbausteinen},
  series = {Proc. Germ. Nutr. Soc.},
  volume    = {28},
  booktitle = {Proc. Germ. Nutr. Soc.},
  pages     = {25},
  year      = {2022},
  language  = {de}
}
@inproceedings{BorghoffElsnerHorvatetal.2021,
  author    = {Borghoff, Lisa and Elsner, Friederike and Horvat, Andrijana and Misztal, Karolina and Saba, Anna and Saggia-Civitelli, Eleonora},
  title     = {Information on organic milk packaging in countries with different level of organic market maturity - A comparison between Germany, The Netherlands, Italy and Poland},
  series = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  booktitle = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  pages     = {73},
  year      = {2021},
  language  = {de}
}
@inproceedings{HanselBorghoffStrassner2021,
  author    = {Hansel, Eva-Maria and Borghoff, Lisa and Strassner, Carola},
  title     = {Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the M{\"u}nsterland region in Germany},
  series = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  booktitle = {Book of Abstracts of the Science Forum "From its roots, organic inspires science, and vice versa". 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021},
  pages     = {66},
  year      = {2021},
  language  = {de}
}
@article{Borghoff2021,
  author    = {Borghoff, Lisa},
  title     = {Convenience: beliebt und bem{\"a}kelt. Welche Verarbeitungsmethoden passen?},
  series = {Bioland: Fachmagazin f{\"u}r den {\"o}kologischen Anbau},
  volume    = {2021},
  journal   = {Bioland: Fachmagazin f{\"u}r den {\"o}kologischen Anbau},
  number    = {Februar 2021},
  issn      = {0173-9832},
  pages     = {18},
  year      = {2021},
  language  = {de}
}
@misc{Borghoff2022,
  author    = {Borghoff, Lisa},
  title     = {Gesund f{\"u}r mich und f{\"u}r den Planeten - Ern{\"a}hrung in Zeiten von Fridays for Future},
  year      = {2022},
  language  = {de}
}
@inproceedings{BorghoffMisztalElsneretal.2019,
  author    = {Borghoff, Lisa and Misztal, Karolina and Elsner, Friederike and W{\´o}jtowicz, Marta and Kowalski, Hubert},
  title     = {Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project},
  year      = {2019},
  language  = {de}
}
@inproceedings{HoemmkenBorghoffStrassner2019,
  author    = {H{\"o}mmken, Lisa and Borghoff, Lisa and Strassner, Carola},
  title     = {How to process organic food in Europe - A comparison of guidelines},
  year      = {2019},
  language  = {de}
}
@article{WosBorghoffHorvatetal.2022,
  author    = {Wos, Karolina and Borghoff, Lisa Marie and Horvat, Andrijana and Paoletti, Flavio and Saggia Civitelli, Eleonora and Rembiałkowska, Ewa},
  title     = {Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries},
  series = {Sustainability},
  journal   = {Sustainability},
  editor    = {Bacenetti, Jacopo},
  publisher = {MDPI},
  doi       = {10.25974/fhms-15698},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156981},
  pages     = {1 -- 18},
  year      = {2022},
  abstract  = {The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk.},
  language  = {en}
}
@article{BorghoffStrassnerHerzig2023,
  author    = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian},
  title     = {Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study},
  series = {foods},
  journal   = {foods},
  publisher = {MDPI},
  doi       = {10.25974/fhms-15699},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156994},
  pages     = {1 -- 18},
  year      = {2023},
  abstract  = {Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can provide valuable input. To get insight into practitioner perspectives, we conducted semi-structured expert interviews with nine employees of seven partly organic juice processing companies from Germany and Austria. Interview topics were (i) quality of organic juice processing in general, (ii) assessment of specific processing techniques, (iii) product quality of organic juice and (iv) flow of information between producer and consumer. We conducted a thematic analysis. We found that the experts' understanding of process quality mostly includes more aspects than the EU organic production regulation. It covers the whole food chain plus aspects of social and environmental sustainability. The experts prefer directly bottled juice of local raw materials but chiefly accept juice made from concentrate of exotic raw materials because of environmental concerns. Organic juice is preferred when it is cloudy and natural fluctuations are interpreted as an indicator of natural quality. The experts report that consumer information is challenging because of low food literacy. Raising this might help reduce the number of processed juices on the market.},
  language  = {en}
}