@misc{Flamme2020,
  author    = {Flamme, Sabine},
  title     = {Erh{\"o}hung der Ressourceneffizienz durch (sensorbasierte) Echtzeitanalyse. 3. EdDE-Zukunftsforum: "Rohstoffgewinnung aus Abf{\"a}llen und energetische Verwertung im Zeitalter der Digitalisierung", Digitale-Konferenz, 05.11.2020},
  year      = {2020},
  language  = {de}
}
@misc{Flamme2020,
  author    = {Flamme, Sabine},
  title     = {Ressourceneffizientes Bauen: Interdisziplin{\"a}re L{\"o}sungsans{\"a}tze des Forschungskollegs Verbund.NRW. Digitale Konferenz, 3.11.2020},
  year      = {2020},
  language  = {de}
}
@book{KanandgebGoebel2018,
  author    = {Kanand (geb. G{\"o}bel), Christine},
  title     = {Zum Umgang mit Lebensmittelabf{\"a}llen in Care-Einrichtungen. Situationsanalyse und organisationstheoretische Gestaltungsempfehlungen},
  publisher = {oekom},
  address   = {M{\"u}nchen},
  isbn      = {978-3-96238-064-9},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {186},
  year      = {2018},
  abstract  = {Lebensmittelabf{\"a}lle sind ein weltweites Problem, auch in Care-Einrichtungen wird etwa ein Drittel der ausgegebenen Speisen entsorgt. International wurde das Ziel vereinbart, die Menge des Lebensmittelabfalls pro Kopf bis 2030 zu halbieren - sp{\"a}testens seit diesem Zeitpunkt ist die Branche aufgefordert, ihren Beitrag zu leisten. Modelle zur Analyse von Lebensmittelabf{\"a}llen in der Gemeinschaftsgastronomie gibt es bisher jedoch nicht, und Erkenntnisse zu deutschen Care-Einrichtungen fehlen.},
  language  = {de}
}
@article{SoefkerRienietsHoernschemeyerKleckersetal.2020,
  author    = {S{\"o}fker-Rieniets, Anne and H{\"o}rnschemeyer, Birgitta and Kleckers, Jonas and Klemm, Christian and Stretz, Celestin},
  title     = {Mit Nutzenstiftung zu mehr Ressourceneffizienz im Quartier},
  series = {Transforming Cities},
  volume    = {2020},
  journal   = {Transforming Cities},
  number    = {04},
  editor    = {Ziegler, Christine},
  issn      = {2366-3723},
  pages     = {42 -- 46},
  year      = {2020},
  abstract  = {Im Rahmen des Forschungsprojekts „Ressourcenplan im Quartier - R2Q" startete im Fr{\"u}hjahr 2019 ein großer Forschungsverbund aus Hochschulen, wissenschaftlichen Instituten, Praxispartnern und einer Kommune, um die Verwendung der Ressourcen Wasser, Fl{\"a}che, Baustoffe und Energie in Quartieren zu bilanzieren und zu bewerten, damit ihre effiziente Verwendung im Quartier mit Hilfe neuer rechtlicher Festsetzungen zuk{\"u}nftig gew{\"a}hrleistet werden kann.},
  language  = {de}
}
@inproceedings{StahnFlammeQuicker2019,
  author    = {Stahn, Sonja and Flamme, Sabine and Quicker, Peter},
  title     = {Forschungskolleg Verbund.NRW: Verbundwerkstoffe und -konstruktionen im Baubereich ressourceneffizient einsetzen},
  series = {16. M{\"u}nsteraner Abfallwirtschaftstage},
  booktitle = {16. M{\"u}nsteraner Abfallwirtschaftstage},
  editor    = {Flamme, Sabine and Gellenbeck, Klaus and Rotter, Vera Susanne and Kranert, Martin and Nelles, Michael and Quicker, Peter},
  address   = {M{\"u}nster},
  isbn      = {978-3-9811142-0-7},
  pages     = {155 -- 158},
  year      = {2019},
  language  = {de}
}
@misc{Flamme2019,
  author    = {Flamme, Sabine},
  title     = {Ressourcenwende in der Bauwirtschaft - wohin strebt die Wissenschaft - wo muss geforscht und was muss entwickelt werden?},
  year      = {2019},
  language  = {de}
}
@article{FlammeMeyer2019,
  author    = {Flamme, Sabine and Meyer, Franziska},
  title     = {Die Bewertung der Ressourceneffizienz einer Baukonstruktion wird durch ihren gesamten Lebenszyklus beeinflusst},
  series = {ReSource},
  volume    = {32. Jahrgang},
  journal   = {ReSource},
  number    = {1/2019},
  editor    = {Reiser, Bernhard},
  issn      = {1868-9531},
  pages     = {29 -- 34},
  year      = {2019},
  language  = {de}
}
@techreport{TeitscheidRohn2011,
  author    = {Teitscheid, Petra and Rohn, Holger},
  title     = {Resource productivity for higher education in food and nutrition},
  publisher = {FH M{\"u}nster},
  doi       = {10.25974/fhms-475},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-4751},
  year      = {2011},
  abstract  = {Sustainability is a central issue in food business and food retailing since approximately 3 years (See Teitscheid 2011). Various influential factors are significant for this development. On the one hand consumers choices are changing (See GFK et al. 2009). They are looking for natural, good and healthy food; they have a longing for home and an intact world (See iSuN 2010). The image of a highly efficient, but often ruthless industrial food production in regards to mankind and nature is not appropriate here. On the other hand, raw materials are scarce and, thus, very valuable. Bad harvests, mostly interpreted as a result of climate change, worldwide increasing consumption and the production of food in favor of energy production instead of nutritional aims, lead to a re-evaluation of agricultural resources and their producers. Within this context, food industry is searching for new forms of cooperation and partnership along the value chain in order to secure their resource basis. In the light of their significant environmental impact, an increasing number of companies also start to work on the environmental assessment and optimization of their products and value chains. Therefore they need employees with valid knowledge and competencies in sustainability and resources management. Based on this demand, the master's program "Sustainable Services and Nutrition Management" started in 2009 in the University of Applied Sciences in M{\"u}nster (Germany)1. This text reports about how the topic of resource efficiency in food/nutrition industry has been integrated within the study program, which projects have been worked on and what experience could be gained from them.},
  subject      = {Hochschulbildung},
  language  = {en}
}