@misc{Strassner2019, author = {Strassner, C}, title = {Organic diets in food service - chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019}, year = {2019}, language = {de} } @misc{SpahnStrassner2019, author = {Spahn, C and Strassner, C}, title = {Wie sieht unsere Ern{\"a}hrung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019}, year = {2019}, language = {de} } @misc{Strassner2019, author = {Strassner, C}, title = {Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden H{\"o}fen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019}, year = {2019}, language = {de} } @misc{Strassner2019, author = {Strassner, C}, title = {The Organic Food System Programme.}, year = {2019}, language = {de} } @inproceedings{WittenbergElBilaliStrassner2019, author = {Wittenberg, J and El Bilali, H and Strassner, C}, title = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany}, series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, isbn = {978-99976-787-2-0}, pages = {1700 -- 1706}, year = {2019}, language = {en} } @article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @inproceedings{BorghoffStrassner2019, author = {Borghoff, L and Strassner, C}, title = {How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers}, series = {33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019}, booktitle = {33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019}, year = {2019}, language = {en} } @inproceedings{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Nachhaltige Ern{\"a}hrungssysteme f{\"u}r nachhaltige Ern{\"a}hrungsformen: M{\"o}glicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-L{\"u}cke}, series = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, booktitle = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, publisher = {Verlag Dr. K{\"o}ster}, address = {Berlin}, year = {2019}, language = {de} } @inproceedings{BorghoffStrassner2019, author = {Borghoff, L and Strassner, C}, title = {Klassifikationssysteme f{\"u}r verarbeitete Lebensmittel - Ein Vergleich}, series = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, booktitle = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, publisher = {Verlag Dr. K{\"o}ster}, address = {Berlin}, pages = {658 -- 661}, year = {2019}, language = {de} } @incollection{StrassnerKahl2020, author = {Strassner, C and Kahl, J}, title = {Chapter 5 - Understanding a food systems approach}, series = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, booktitle = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, publisher = {CABI International}, address = {Boston, MA, USA}, isbn = {978 1 78639 960 1}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {51 -- 59}, year = {2020}, language = {en} } @misc{Strassner2019, author = {Strassner, C}, title = {The Organic Food System Programme}, year = {2019}, language = {en} } @incollection{KahlStrassnerBuegeletal.2019, author = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F}, title = {How organic food systems support sustainability of diets}, series = {Sustainable diets. Linking nutrition and food systems}, booktitle = {Sustainable diets. Linking nutrition and food systems}, editor = {Burlingame, B and Dernini, S}, publisher = {CABI}, isbn = {9781786392848}, doi = {10.1079/9781786392848.0000}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {232 -- 239}, year = {2019}, language = {en} } @book{RoehlStrassnerNeuendorff2017, author = {Roehl, R and Strassner, C and Neuendorff, J}, title = {Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden f{\"u}r Gemeinschaftsverpflegung und Gastronomie}, publisher = {Eigenverlag}, address = {M{\"u}nster}, isbn = {978-3-9813008-2-6}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {28}, year = {2017}, language = {de} } @book{FuellesRoehlStrassneretal.2017, author = {F{\"u}lles, M and Roehl, R and Strassner, C and Hermann, A and Teufel, J}, title = {MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biost{\"a}dte}, editor = {Netzwerk der deutschen BioSt{\"a}dte,}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {72}, year = {2017}, language = {de} } @article{KahlStrassner2017, author = {Kahl, J and Strassner, C}, title = {Nachhaltige Ern{\"a}hrung. Es braucht eine ganzheitliche Perspektive}, series = {{\"O}kologie und Landbau}, volume = {1}, journal = {{\"O}kologie und Landbau}, pages = {48 -- 50}, year = {2017}, language = {de} } @inproceedings{PaolettiKahlLaironetal.2017, author = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E}, title = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"}, series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, editor = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S}, publisher = {FAO/CIHEAM}, isbn = {978-92-5-109832-5}, pages = {131 -- 133}, year = {2017}, language = {en} } @article{RoehlStrassner2017, author = {Roehl, R and Strassner, C}, title = {Vermeiden von Lebensmittelabf{\"a}llen beim Catering Der Leitfaden}, series = {Ern{\"a}hrung im Fokus}, volume = {05-06}, journal = {Ern{\"a}hrung im Fokus}, pages = {134 -- 137}, year = {2017}, language = {de} } @inproceedings{Strassner2017, author = {Strassner, C}, title = {Organic Food Systems: Do they produce healthy diets?}, series = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, booktitle = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, editor = {Aakkula, J and al., et}, pages = {28 -- 29}, year = {2017}, language = {en} } @inproceedings{Strassneral2017, author = {Strassner, C and al., et}, title = {The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems}, series = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, booktitle = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, editor = {Mink, P and Faes, D and Solon, MM and van der Vaart, N}, pages = {99 -- 101}, year = {2017}, language = {en} } @article{PfeifferSpeckStrassner2017, author = {Pfeiffer, P and Speck, M and Strassner, C}, title = {What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits}, series = {Sustainability}, volume = {9}, journal = {Sustainability}, doi = {10.3390/su9081437}, pages = {1437 -- 1437}, year = {2017}, language = {en} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, pages = {396}, year = {2017}, language = {en} } @inproceedings{Strassner2017, author = {Strassner, C}, title = {Linking a food system with public health nutrition: What do we learn from organic?}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, pages = {226}, year = {2017}, language = {en} } @inproceedings{KahlStrassnerBuegel2017, author = {Kahl, J and Strassner, C and B{\"u}gel, S}, title = {The organic food system as a model links agriculture, diet and lifestyle - Presenting the case}, series = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, booktitle = {(Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.}, editor = {IUNS,}, doi = {10.1159/000480486}, pages = {225}, year = {2017}, language = {en} } @inproceedings{StrassnerRoehl2017, author = {Strassner, C and Roehl, R}, title = {Buying organic foods - Are there favourable dietary consequences?}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, publisher = {Th{\"u}nen-Institut, Bundesforschungsinstitut f{\"u}r L{\"a}ndliche R{\"a}ume, Wald und Fischerei}, address = {Braunschweig}, doi = {10.3220/REP1510908963000}, pages = {638 -- 641}, year = {2017}, language = {en} } @inproceedings{FinkPloegerStrassner2017, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement}, series = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, booktitle = {(Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Th{\"u}nen-Institut, Braunschweig, 2, Th{\"u}nen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107}, editor = {Rahmann, G and al., et}, address = {Braunschweig}, pages = {584 -- 587}, year = {2017}, language = {en} } @article{RoggeTheesfeldStrassner2018, author = {Rogge, N and Theesfeld, I and Strassner, C}, title = {Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany}, series = {Sustainability}, journal = {Sustainability}, doi = {10.3390/su10041085}, pages = {1085 -- 1085}, year = {2018}, language = {en} } @article{GernertElBilaliStrassner2018, author = {Gernert, M and El Bilali, H and Strassner, C}, title = {Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems}, series = {Urban Science}, journal = {Urban Science}, doi = {10.3390/urbansci2010023}, pages = {23 -- 23}, year = {2018}, language = {en} } @article{ElBilaliCalleniusStrassneretal.2018, author = {El Bilali, H and Callenius, C and Strassner, C and Probst, L}, title = {Food and nutrition security and sustainability transitions in food systems}, series = {Food Energy Secur.}, journal = {Food Energy Secur.}, doi = {doi.org/10.1002/fes3.154}, pages = {1 -- 20}, year = {2018}, language = {en} } @article{FinkPloegerStrassner2018, author = {Fink, Leonie and Ploeger, Angelika and Strassner, C}, title = {Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets}, series = {Sustainability}, volume = {10}, journal = {Sustainability}, number = {12}, doi = {10.3390/su10124434}, pages = {4434 -- 4434}, year = {2018}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Kernelemente einer nachhaltigen Verpflegungsleistung. (Veranstaltung:) Nachhaltige Beschaffung von Lebensmitteln und Catering-Dienstleistungen. Veranstaltung des Verband Entwicklungspolitik Niedersachsen e.V. (VEN), 09.03.2016, Oldenburg}, year = {2016}, language = {de} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Key questions for scientific challenges within OFSP projects. (Veranstaltung:) BioFach Session: The new international Organic Food System Programme. Exploring organic as a global sustainable food system linking sustainable production and consumption. within the congress programme of the trade fair BioFach, Nuremberg, 16.02.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Ern{\"a}hrungsverhalten im gesellschaftlichen Wertewandel. Was hat sich ver{\"a}ndert und wie k{\"o}nnten k{\"u}nftige Ern{\"a}hrungstrends verlaufen? (Veranstaltung:) Fortbildung: Landwirtschaft zwischen „Wir machen euch satt" und „Wir haben es satt". BAG Familie und Betrieb, Steingaden, 03.-05.06.2016}, year = {2016}, language = {de} } @misc{Strassner2016, author = {Strassner, C}, title = {(Podium:) Vollmar M, Rammler S, Strassner C, Kuhla von Bergmann N \& Appel C: Dezentral, vernetzt und nachhaltig - Ideen f{\"u}r eine bessere Klimawelt. (Veranstaltung:) panel discussion hosted by WWF \& Lichtblick, 02.05.2016 re:publica 2016, Berlin.}, year = {2016}, language = {de} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC - University of the Western Cape, Cape Town, South Africa (Organisation \& Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016}, year = {2016}, language = {en} } @misc{SteinRiskuNorjaStrassner2016, author = {Stein, M and Risku-Norja, H and Strassner, C}, title = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Vegane Ern{\"a}hrung = Nachhaltige Ern{\"a}hrung? Eine Betrachtung von der Prim{\"a}rproduktion zur Esskultur. (Veranstaltung:) 23. Ern{\"a}hrungsfachtagung der DGE-BW e.V.: Vegane Ern{\"a}hrung. Universit{\"a}t Hohenheim, 22.09.2016}, year = {2016}, language = {de} } @misc{Strassner2016, author = {Strassner, C}, title = {Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), M{\"u}ncheberg, Germany, 19-20.09.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {Towards A Common Food Policy for the European Union: A three-­-year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: 'The Food Environment in the EU' Brussels, Belgium, 07.12.2016}, year = {2016}, language = {en} } @misc{Strassner2016, author = {Strassner, C}, title = {Vortrag: Schulverpflegung nachhaltig gedacht. Veranstaltung: Nix kommt weg! - Nachhaltige Schulverpflegung unter der Lupe. 6. Jahrestagung zu den Tagen der Schulverpflegung in NRW. D{\"u}sseldorf, 24.10.2016}, year = {2016}, language = {de} } @article{FinkStrassnerJarre2016, author = {Fink, L and Strassner, C and Jarre, J}, title = {Kosten einer vollwertigen Ern{\"a}hrung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln}, series = {Proc Germ Nutr Soc}, volume = {21}, journal = {Proc Germ Nutr Soc}, pages = {38}, year = {2016}, language = {de} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program}, series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, publisher = {FAO}, address = {Rom}, pages = {295 -- 302}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.}, year = {2016}, language = {en} } @incollection{StrassnerBuegelHertwigetal.2016, author = {Strassner, C and B{\"u}gel, S. and Hertwig, G. and Kahl, J. and Nuutila, J. and Paoletti, F.}, title = {The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work.}, series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, edition = {1.}, publisher = {FAO}, address = {Rom}, pages = {245 -- 262}, year = {2016}, language = {en} } @incollection{KahlStrassnerHertwigetal.2016, author = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D}, title = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.}, year = {2016}, language = {en} } @incollection{BuegelHertwigKahletal.2016, author = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C}, title = {The new Nordic diet as a prototype for regional sustainable diets.}, series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems}, edition = {1.}, publisher = {FAO}, address = {Rom}, pages = {109 -- 116}, year = {2016}, language = {en} }