@misc{Strassner2019, author = {Strassner, C}, title = {Organic diets in food service - chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019}, year = {2019}, language = {de} } @misc{SpahnStrassner2019, author = {Spahn, C and Strassner, C}, title = {Wie sieht unsere Ern{\"a}hrung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019}, year = {2019}, language = {de} } @misc{Strassner2019, author = {Strassner, C}, title = {Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden H{\"o}fen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019}, year = {2019}, language = {de} } @misc{Strassner2019, author = {Strassner, C}, title = {The Organic Food System Programme.}, year = {2019}, language = {de} } @inproceedings{WittenbergElBilaliStrassner2019, author = {Wittenberg, J and El Bilali, H and Strassner, C}, title = {Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany}, series = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, booktitle = {D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium "AGROSYM 2019"; 03-06 October - Jahorina (East Sarajevo), Bosnia and Herzegovina}, isbn = {978-99976-787-2-0}, pages = {1700 -- 1706}, year = {2019}, language = {en} } @article{DavidArdiansyahBudijantoetal.2019, author = {David, W and Ardiansyah, A and Budijanto, S and Strassner, C}, title = {Sensory evaluation and nutritional information on organic brown rice}, series = {Organic Agriculture}, journal = {Organic Agriculture}, doi = {10.1007/s13165-019-00269-z}, pages = {1 -- 10}, year = {2019}, language = {en} } @article{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?}, series = {World Review of Science Technology and Sustainable Development}, volume = {15}, journal = {World Review of Science Technology and Sustainable Development}, number = {2}, doi = {10.1504/WRSTSD.2019.099378}, pages = {170 -- 194}, year = {2019}, language = {en} } @inproceedings{BorghoffStrassner2019, author = {Borghoff, L and Strassner, C}, title = {How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers}, series = {33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019}, booktitle = {33rd EFFoST International Conference Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019}, year = {2019}, language = {en} } @inproceedings{FinkPloegerStrassner2019, author = {Fink, L and Ploeger, A and Strassner, C}, title = {Nachhaltige Ern{\"a}hrungssysteme f{\"u}r nachhaltige Ern{\"a}hrungsformen: M{\"o}glicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-L{\"u}cke}, series = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, booktitle = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, publisher = {Verlag Dr. K{\"o}ster}, address = {Berlin}, year = {2019}, language = {de} } @inproceedings{BorghoffStrassner2019, author = {Borghoff, L and Strassner, C}, title = {Klassifikationssysteme f{\"u}r verarbeitete Lebensmittel - Ein Vergleich}, series = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, booktitle = {D. M{\"u}hlrath et al. (Hrsg.): Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau - Innovatives Denken f{\"u}r eine nachhaltige Land- und Ern{\"a}hrungswirtschaft. Beitr{\"a}ge zur 15. Wissenschaftstagung {\"O}kologischer Landbau, Kassel, 5. bis 8. M{\"a}rz 2019}, publisher = {Verlag Dr. K{\"o}ster}, address = {Berlin}, pages = {658 -- 661}, year = {2019}, language = {de} } @incollection{StrassnerKahl2020, author = {Strassner, C and Kahl, J}, title = {Chapter 5 - Understanding a food systems approach}, series = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, booktitle = {Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa}, publisher = {CABI International}, address = {Boston, MA, USA}, isbn = {978 1 78639 960 1}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {51 -- 59}, year = {2020}, language = {en} } @misc{Strassner2019, author = {Strassner, C}, title = {The Organic Food System Programme}, year = {2019}, language = {en} } @incollection{KahlStrassnerBuegeletal.2019, author = {Kahl, J and Strassner, C and B{\"u}gel, S and Lairon, D and Paoletti, F}, title = {How organic food systems support sustainability of diets}, series = {Sustainable diets. Linking nutrition and food systems}, booktitle = {Sustainable diets. Linking nutrition and food systems}, editor = {Burlingame, B and Dernini, S}, publisher = {CABI}, isbn = {9781786392848}, doi = {10.1079/9781786392848.0000}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {232 -- 239}, year = {2019}, language = {en} } @book{RoehlStrassnerNeuendorff2017, author = {Roehl, R and Strassner, C and Neuendorff, J}, title = {Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden f{\"u}r Gemeinschaftsverpflegung und Gastronomie}, publisher = {Eigenverlag}, address = {M{\"u}nster}, isbn = {978-3-9813008-2-6}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {28}, year = {2017}, language = {de} } @book{FuellesRoehlStrassneretal.2017, author = {F{\"u}lles, M and Roehl, R and Strassner, C and Hermann, A and Teufel, J}, title = {MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biost{\"a}dte}, editor = {Netzwerk der deutschen BioSt{\"a}dte,}, publisher = {FH M{\"u}nster - University of Applied Sciences}, pages = {72}, year = {2017}, language = {de} } @article{KahlStrassner2017, author = {Kahl, J and Strassner, C}, title = {Nachhaltige Ern{\"a}hrung. Es braucht eine ganzheitliche Perspektive}, series = {{\"O}kologie und Landbau}, volume = {1}, journal = {{\"O}kologie und Landbau}, pages = {48 -- 50}, year = {2017}, language = {de} } @inproceedings{PaolettiKahlLaironetal.2017, author = {Paoletti, F and Kahl, J and Lairon, D and Strassner, C and Hertwig, J and B{\"u}gel, S and Gould, D and Rembialkowska, E}, title = {The example of the 10YFP-SFSP core initiative "Organic Food System Programme"}, series = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, booktitle = {(Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14-15 March 2017 CIHEAM-Bari, Valenzano (Bari)}, editor = {Maybeck, A and Redfern, S and Hachem, F and Capone, R and Dernini, S}, publisher = {FAO/CIHEAM}, isbn = {978-92-5-109832-5}, pages = {131 -- 133}, year = {2017}, language = {en} } @article{RoehlStrassner2017, author = {Roehl, R and Strassner, C}, title = {Vermeiden von Lebensmittelabf{\"a}llen beim Catering Der Leitfaden}, series = {Ern{\"a}hrung im Fokus}, volume = {05-06}, journal = {Ern{\"a}hrung im Fokus}, pages = {134 -- 137}, year = {2017}, language = {de} } @inproceedings{Strassner2017, author = {Strassner, C}, title = {Organic Food Systems: Do they produce healthy diets?}, series = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, booktitle = {(Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017}, editor = {Aakkula, J and al., et}, pages = {28 -- 29}, year = {2017}, language = {en} } @inproceedings{Strassneral2017, author = {Strassner, C and al., et}, title = {The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems}, series = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, booktitle = {(Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp}, editor = {Mink, P and Faes, D and Solon, MM and van der Vaart, N}, pages = {99 -- 101}, year = {2017}, language = {en} }