@article{Strassner2016,
  author    = {Strassner, C},
  title     = {Bioverarbeiter sollten Vorbild sein. [Kommentar]},
  series = {{\"O}kologie \& Landbau},
  volume    = {177},
  journal   = {{\"O}kologie \& Landbau},
  number    = {01},
  pages     = {20 -- 21},
  year      = {2016},
  language  = {mul}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Essen \& Trinken heute und in Zukunft. Aktuelle Trendstudien und ihre Bedeutung f{\"u}r die Außer-Haus-Verpflegung. Im Rahmen des Netzwerktreffen der BioMacher NRW: Wir machen Bio in der Außer-Haus-Verpflegung, Wuppertal, 29.01.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Towards A Common Food Policy for the European Union: A three-­-year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: 'The Food Environment in the EU' Brussels, Belgium, 07.12.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Vortrag: Schulverpflegung nachhaltig gedacht. Veranstaltung: Nix kommt weg! - Nachhaltige Schulverpflegung unter der Lupe. 6. Jahrestagung zu den Tagen der Schulverpflegung in NRW. D{\"u}sseldorf, 24.10.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Vegane Ern{\"a}hrung = Nachhaltige Ern{\"a}hrung? Eine Betrachtung von der Prim{\"a}rproduktion zur Esskultur. (Veranstaltung:) 23. Ern{\"a}hrungsfachtagung der DGE-BW e.V.: Vegane Ern{\"a}hrung. Universit{\"a}t Hohenheim, 22.09.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), M{\"u}ncheberg, Germany, 19-20.09.2016},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC - University of the Western Cape, Cape Town, South Africa (Organisation \& Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016},
  year      = {2016},
  language  = {en}
}
@misc{SteinRiskuNorjaStrassner2016,
  author    = {Stein, M and Risku-Norja, H and Strassner, C},
  title     = {(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Ern{\"a}hrungsverhalten im gesellschaftlichen Wertewandel. Was hat sich ver{\"a}ndert und wie k{\"o}nnten k{\"u}nftige Ern{\"a}hrungstrends verlaufen? (Veranstaltung:) Fortbildung: Landwirtschaft zwischen „Wir machen euch satt" und „Wir haben es satt". BAG Familie und Betrieb, Steingaden, 03.-05.06.2016},
  year      = {2016},
  language  = {de}
}
@incollection{BuegelHertwigKahletal.2016,
  author    = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C},
  title     = {The new Nordic diet as a prototype for regional sustainable diets.},
  series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {109 -- 116},
  year      = {2016},
  language  = {en}
}
@incollection{StrassnerBuegelHertwigetal.2016,
  author    = {Strassner, C and B{\"u}gel, S. and Hertwig, G. and Kahl, J. and Nuutila, J. and Paoletti, F.},
  title     = {The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work.},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {245 -- 262},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@article{FinkStrassnerJarre2016,
  author    = {Fink, L and Strassner, C and Jarre, J},
  title     = {Kosten einer vollwertigen Ern{\"a}hrung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln},
  series = {Proc Germ Nutr Soc},
  volume    = {21},
  journal   = {Proc Germ Nutr Soc},
  pages     = {38},
  year      = {2016},
  language  = {de}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  publisher = {FAO},
  address   = {Rom},
  pages     = {295 -- 302},
  year      = {2016},
  language  = {en}
}
@incollection{Strassner2016,
  author    = {Strassner, C},
  title     = {Nachhaltige regionale Ern{\"a}hrungssysteme},
  series = {Steven Engler, Oliver Stengel \& Wilfried Bommert: Regional, innovativ und gesund. Nachhaltige Ern{\"a}hrung als Teil der Großen Transformation},
  booktitle = {Steven Engler, Oliver Stengel \& Wilfried Bommert: Regional, innovativ und gesund. Nachhaltige Ern{\"a}hrung als Teil der Großen Transformation},
  edition   = {1.},
  publisher = {Vandenhoeck \& Ruprecht GmbH \& Co. KG},
  address   = {G{\"o}ttingen},
  isbn      = {9783525300596},
  pages     = {93 -- 116},
  year      = {2016},
  language  = {mul}
}
@incollection{StrassnerRoehl2016,
  author    = {Strassner, C and Roehl, R},
  title     = {Organic produce in municipal foodservice operations and other public bodies in Germany},
  series = {12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016},
  booktitle = {12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016},
  address   = {Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}
@book{FinkRoehlStrassneretal.2016,
  author    = {Fink, L and Roehl, R and Strassner, C and Antony, F and CO, Gensch},
  title     = {Leitfaden: Vermeidung von Lebensmittelabf{\"a}llen beim Catering},
  edition   = {1.},
  publisher = {Umweltbundesamt},
  pages     = {1 -- 36},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Podium:) Vollmar M, Rammler S, Strassner C, Kuhla von Bergmann N \& Appel C: Dezentral, vernetzt und nachhaltig - Ideen f{\"u}r eine bessere Klimawelt. (Veranstaltung:) panel discussion hosted by WWF \& Lichtblick, 02.05.2016 re:publica 2016, Berlin.},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA},
  year      = {2016},
  language  = {en}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Kernelemente einer nachhaltigen Verpflegungsleistung. (Veranstaltung:) Nachhaltige Beschaffung von Lebensmitteln und Catering-Dienstleistungen. Veranstaltung des Verband Entwicklungspolitik Niedersachsen e.V. (VEN), 09.03.2016, Oldenburg},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {(Vortrag:) Key questions for scientific challenges within OFSP projects. (Veranstaltung:) BioFach Session: The new international Organic Food System Programme. Exploring organic as a global sustainable food system linking sustainable production and consumption. within the congress programme of the trade fair BioFach, Nuremberg, 16.02.2016},
  year      = {2016},
  language  = {en}
}