@article{BoeseFrenserSchumacheretal.2024,
  author    = {B{\"o}se, Vanessa and Frenser, Marius and Schumacher, Melanie and Fischer, Tobias},
  title     = {Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools},
  series = {Dietetics},
  volume    = {3},
  journal   = {Dietetics},
  number    = {2},
  doi       = {10.25974/fhms-17960},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-179602},
  pages     = {159 -- 169},
  year      = {2024},
  language  = {en}
}
@article{NeffeWilderomLattuch2024,
  author    = {Neffe, C. and Wilderom, C.P.M. and Lattuch, F.},
  title     = {Family firm performance through transformational CEO leadership and familiness-related team forces},
  series = {Leadership \& Organization Development Journal},
  volume    = {45},
  journal   = {Leadership \& Organization Development Journal},
  number    = {im Erscheinen},
  issn      = {0143-7739},
  pages     = {. -- ..},
  year      = {2024},
  abstract  = {Purpose. The purpose of this study is to test the role of familiness-related team forces induced by the CEO of family firms. In particular, we report on the effects of the transformational leadership style of CEOs on their respective top-management team (TMT) and firm performance when viewed through a familiness lens. Design/methodology/approach. Survey measures were taken from a snowballed sample of 72 CEOs of German family firms as well as from 245 members of their TMTs. We tested the aggregated firm-level data with objective performance indicators of the firms they led. Findings. Support was obtained for the three hypothesized team-force mediations and the four-path mediation model. The relationship between CEO's transformational style and high family-firm performance is found to be serially mediated by TMT cohesion, behavioral integration and efficacy. Together, these three types of collective forces are assumed to be the familiness effect of a family-member CEO with a transformational leadership style. Originality. With our model we quantitatively tested familiness-type forces vis-{\`a}-vis firm performance. Theoretical and practical implications of these findings are discussed.},
  language  = {en}
}
@article{CleverSchattoEckrodtCleveretal.2023,
  author    = {Clever, Lena and Schatto-Eckrodt, Tim and Clever, Nico and Frischlich, Lena},
  title     = {Behind Blue Skies: A Multimodal Automated Content Analysis of Islamic Extremist Propaganda on Instagram},
  series = {Social Media + Society},
  volume    = {9},
  journal   = {Social Media + Society},
  number    = {1},
  doi       = {10.25974/fhms-17946},
  year      = {2023},
  language  = {en}
}
@book{BastgenSchroederZurlutter2018,
  author    = {Bastgen, Christa and Schr{\"o}der, Berko and Zurlutter, Stefanie},
  title     = {Welche essbare Wildpflanze ist das?},
  publisher = {Kosmos Verlag},
  isbn      = {978-3-440-15193-8},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  year      = {2018},
  language  = {de}
}
@article{Fischer2024,
  author    = {Fischer, Tobias},
  title     = {Alternative Ern{\"a}hrungsformen, Teil 1: Definitionen, Grundlagen und Bedeutung},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {71},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {4},
  pages     = {M207 -- M217},
  year      = {2024},
  language  = {de}
}
@article{MeerFischer2024,
  author    = {Meer, Nike and Fischer, Tobias},
  title     = {Medium-Chain Triglycerides (MCTs) for the Symptomatic Treatment of Dementia-Related Diseases: A Systematic Review},
  series = {Journal of Nutrition and Metabolism},
  volume    = {2024},
  journal   = {Journal of Nutrition and Metabolism},
  doi       = {10.25974/fhms-17903},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-179038},
  pages     = {1 -- 17},
  year      = {2024},
  language  = {en}
}
@inproceedings{KettlerKranzAnandetal.2024,
  author    = {Kettler, Carmen and Kranz, Ragna-Marie and Anand, Corinna and Husain, Sarah and K{\"o}der, Christian and Michaelsen, Maren M. and Esch, Tobias and Englert, Heike},
  title     = {Effekt eines community-basierten Lebensstil-Interventionsprogramms auf die Selbstwirksamkeitserwartung von B{\"u}rger*innen in Bezug auf eine gesunde Ern{\"a}hrung},
  series = {Proceedings of the German Nutrition Society},
  booktitle = {Proceedings of the German Nutrition Society},
  publisher = {Deutsche Gesellschaft f{\"u}r Ern{\"a}hrung e.V. (DGE)},
  address   = {Bonn},
  pages     = {93 -- 93},
  year      = {2024},
  language  = {de}
}
@article{KranzKettlerKoederetal.2023,
  author    = {Kranz, Ragna-Marie and Kettler, Carmen and Koeder, Christian and Husain, Sarah and Anand, Corinna and Schoch, Nora and Englert, Heike},
  title     = {Health Economic Evaluation of a Controlled Lifestyle Intervention: The Healthy Lifestyle Community Program (Cohort 2; HLCP-2)},
  series = {Nutrients},
  journal   = {Nutrients},
  doi       = {10.25974/fhms-17454},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-174544},
  year      = {2023},
  abstract  = {Non-communicable diseases (NCD) are associated with high costs for healthcare systems. We evaluated changes in total costs, comprising direct and indirect costs, due to a 24-month non-randomized, controlled lifestyle intervention trial with six measurement time points aiming to improve the risk profile for NCDs. Overall, 187 individuals from the general population aged ≥18 years were assigned to either the intervention group (IG; n = 112), receiving a 10-week intensive lifestyle intervention focusing on a healthy, plant-based diet; physical activity; stress management; and community support, followed by a 22-month follow-up phase including monthly seminars, or a control group (CG; n = 75) without intervention. The complete data sets of 118 participants (IG: n = 79; CG: n = 39) were analyzed. At baseline, total costs per person amounted to 67.80 ± 69.17 EUR in the IG and 48.73 ± 54.41 EUR in the CG per week. The reduction in total costs was significantly greater in the IG compared to the CG after 10 weeks (p = 0.012) and 6 months (p = 0.004), whereas direct costs differed significantly after 10 weeks (p = 0.017), 6 months (p = 0.041) and 12 months (p = 0.012) between the groups. The HLCP-2 was able to reduce health-related economic costs, primarily due to the reduction in direct costs.},
  language  = {en}
}
@book{FischerBaumeister2019,
  author    = {Fischer, T. and Baumeister, A.},
  title     = {Hans isst ketogen - Rezepte f{\"u}r eine ketogene Ern{\"a}hrung, praktische Tipps, spannende Kurzgeschichten und umfangreiche Hintergrundinformationen},
  publisher = {Umschau Zeitschriftenverlag GmbH (UZV)},
  address   = {Wiesbaden},
  isbn      = {978-3930007-42-4},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {160},
  year      = {2019},
  language  = {de}
}
@article{GroteWestrickFischerJungen2012,
  author    = {Grote-Westrick, C. and Fischer, T. and Jungen, D.},
  title     = {Biotechnologische Strategien in der Allergiediagnostik},
  series = {BIOspektrum},
  volume    = {18},
  journal   = {BIOspektrum},
  doi       = {10.1007/s12268-012-0256-y},
  pages     = {737 -- 740},
  year      = {2012},
  language  = {de}
}
@article{Fischer2016,
  author    = {Fischer, T.},
  title     = {Wirkstoffe zur Gewichtsreduktion in freiverk{\"a}uflichen Abnehmpr{\"a}paraten in Deutschland, Eine {\"U}bersicht zu Angebot und Wirkweise},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {63},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {10},
  pages     = {M584 -- M592},
  year      = {2016},
  language  = {de}
}
@article{OchFischerMarquardt2017,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Ketogene Di{\"a}t - eine Herausforderung f{\"u}r Patienten und Fachkr{\"a}fte, Einsatz, Wirkungsweise und Durchf{\"u}hrung bei Epilepsien um Kindesalter und seltenen angeborenen Stoffwechselerkrankungen},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {64},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {8},
  pages     = {M444 -- M458},
  year      = {2017},
  language  = {de}
}
@article{Fischer2017,
  author    = {Fischer, T.},
  title     = {„Nudeln" aus der Konjakknolle - Eine energie- und kohlenhydratarme Nudelalternative?},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {64},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {10},
  pages     = {M546 -- M547},
  year      = {2017},
  language  = {de}
}
@article{MarquardtFischerHeilmann2018,
  author    = {Marquardt, T. and Fischer, T. and Heilmann, A.},
  title     = {Ketogene Di{\"a}t bei Kindern: Schulische Inklusion birgt Herausforderungen},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {65},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  pages     = {M34 -- M36},
  year      = {2018},
  language  = {de}
}
@article{FischerOchKlawonetal.2018,
  author    = {Fischer, T. and Och, U. and Klawon, I. and Och, T. and Gr{\"u}neberg, M. and Fobker, M. and Bordewick-Dell, U. and Marquardt, T.},
  title     = {Effect of a sodium and calcium DL-ß-hydroxybutyrate salt in healthy adults},
  series = {Journal of Nutrition and Metabolism},
  volume    = {2018},
  journal   = {Journal of Nutrition and Metabolism},
  doi       = {10.25974/fhms-17118},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-171188},
  pages     = {1 -- 8},
  year      = {2018},
  language  = {en}
}
@article{FischerMarquardt2018,
  author    = {Fischer, T. and Marquardt, T.},
  title     = {Dietary supplements based on the ketone body β-hydroxybutyrate, Market analysis and evaluation of ingredients of supplements used in the USA},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {65},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {12},
  doi       = {10.4455/eu.2018.048},
  pages     = {204 -- 212},
  year      = {2018},
  language  = {en}
}
@article{CerniucFischerBaumeisteretal.2019,
  author    = {Cerniuc, C. and Fischer, T. and Baumeister, A. and Bordewick-Dell, U.},
  title     = {Impact of intermittent fasting (5:2) on Ketone Body production in healthy female subjects},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {1},
  doi       = {10.4455/eu.2019.002},
  pages     = {2 -- 9},
  year      = {2019},
  language  = {en}
}
@article{FischerOchMarquardt2019,
  author    = {Fischer, T. and Och, U. and Marquardt, T.},
  title     = {Long-term ketone body therapy of severe multiple acyl-CoA dehydrogenase deficiency (MADD) - A case report},
  series = {Nutrition},
  journal   = {Nutrition},
  number    = {60},
  doi       = {10.1016/j.nut.2018.10.014},
  pages     = {122 -- 128},
  year      = {2019},
  language  = {en}
}
@article{OchFischerMarquardt2019,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {3},
  doi       = {10.4455/eu.2019.009},
  pages     = {36 -- 44},
  year      = {2019},
  language  = {en}
}
@article{FischerElpersOchetal.2019,
  author    = {Fischer, T. and Elpers, C. and Och, U. and Fobker, M. and Marquardt, T.},
  title     = {Ketone body therapy with D/L-ß-hydroxybutyric acid solution in severe MADD, Molecular Genetics and Metabolism Reports},
  series = {Molecular Genetics and Metabolism Reports},
  journal   = {Molecular Genetics and Metabolism Reports},
  doi       = {10.25974/fhms-17113},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-171133},
  pages     = {1 -- 5},
  year      = {2019},
  language  = {en}
}
@article{JohnFischerOchetal.2019,
  author    = {John, H. and Fischer, T. and Och, U. and Baumeister, A. and Wahrburg, U.},
  title     = {Additional costs of a low-protein diet in children and adolescents with phenylketonuria},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {66},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {11},
  issn      = {0174-0008},
  doi       = {10.4455/eu.2019.036},
  pages     = {221 -- 227},
  year      = {2019},
  language  = {en}
}
@article{FischerNjorogeOchetal.2019,
  author    = {Fischer, T. and Njoroge, H. and Och, U. and Klawon, I. and Marquardt, T.},
  title     = {Ketogenic diet treatment in adults with glycogenosis type IIIa (Morbus Cori)},
  series = {Clinical Nutrition Experimental},
  volume    = {28},
  journal   = {Clinical Nutrition Experimental},
  doi       = {10.25974/fhms-17094},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170947},
  pages     = {83 -- 91},
  year      = {2019},
  language  = {en}
}
@article{OchFischerMarquardt2020,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Ern{\"a}hrungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 1: Allgemeine Einf{\"u}hrung},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {67},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {10},
  pages     = {M602 -- M605},
  year      = {2020},
  language  = {de}
}
@article{OchFischerMarquardt2020,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Ern{\"a}hrungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 2: St{\"o}rungen des Aminos{\"a}urestoffwechsels},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {67},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {10},
  pages     = {M606 -- M619},
  year      = {2020},
  language  = {de}
}
@article{OchFischerMarquardt2021,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Ern{\"a}hrungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 3: St{\"o}rungen des Fettstoffwechsels},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {68},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {2},
  pages     = {M96 -- M109},
  year      = {2021},
  language  = {de}
}
@article{OchFischerMarquardt2022,
  author    = {Och, U. and Fischer, T. and Marquardt, T.},
  title     = {Ern{\"a}hrungstherapie bei angeborenen Stoffwechselerkrankungen, Teil 4: St{\"o}rungen des Kohlenhydratstoffwechsels},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {69},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {2},
  pages     = {M90 -- M107},
  year      = {2022},
  language  = {de}
}
@article{Fischer2022,
  author    = {Fischer, T.},
  title     = {Ketogene Ern{\"a}hrung als Trenddi{\"a}t, Teil 1: Definition, Einsatz zur Gewichtsreduktion und bei verschiedenen Krankheiten},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {69},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {9},
  pages     = {S65 -- S72},
  year      = {2022},
  language  = {de}
}
@article{Fischer2022,
  author    = {Fischer, T.},
  title     = {Ketogene Ern{\"a}hrung als Trenddi{\"a}t, Teil 2: Risiken, Produktangebot, Kosten und Ausblick},
  series = {Ern{\"a}hrungs Umschau},
  volume    = {69},
  journal   = {Ern{\"a}hrungs Umschau},
  number    = {10},
  pages     = {S77 -- S80},
  year      = {2022},
  language  = {de}
}
@article{HeidtFobkerNewportetal.2023,
  author    = {Heidt, C. and Fobker, M. and Newport, M. and Feldmann, R. and Fischer, T. and Marquardt, T.},
  title     = {Beta-Hydroxybutyrate (BHB), Glucose, Insulin, Octanoate (C8), and Decanoate (C10) Responses to a Medium-Chain Triglyceride (MCT) Oil with and without Glucose: A Single-Center Study in Healthy Adults},
  series = {Nutrients},
  volume    = {15},
  journal   = {Nutrients},
  number    = {5},
  doi       = {10.25974/fhms-17085},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-170851},
  pages     = {1 -- 17},
  year      = {2023},
  language  = {en}
}
@article{ElsnerHerzigStrassner2023,
  author    = {Elsner, Friederike and Herzig, Christian and Strassner, Carola},
  title     = {Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective},
  series = {Frontiers in Sustainable Food Systems},
  journal   = {Frontiers in Sustainable Food Systems},
  number    = {7},
  doi       = {10.3389/fsufs.2023.1207476},
  pages     = {1 -- 21},
  year      = {2023},
  abstract  = {A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions. The fast pace of articles covering AFS transitions, the evolving research on spaces between the three levels, and the consisting unclear conceptualization of MLP levels call for a systematic update on literature utilizing MLP in AFS articles covering ST. As a basis for reporting, this systematic literature review uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The search was conducted on the database Scopus encompassing the period from 2018 to 2022. After the selection procedure, 58 articles were included in the review. We extracted data based on a combination of a concept-driven and data-driven coding scheme. Qualitative research approaches outweigh and interrelated activities within the AFS are being analyzed, predominantly in the agricultural sectors. The focus lays on ongoing transitions. The concept of sustainability and its direction is considered as given (e.g., through the case lens), without further elaborations. The niche constitutes the most prominent object of study and scholars refer to rather socially innovative activities than technological innovations, providing distinct views on radicality and strategies to breakthrough. A space between niche and regime is being presented, with slightly distinct conceptualisations. Actors from both levels collaborate and exert transformative power. The regime is presented as static but also more vividly evolving views on the regime are demonstrated. The landscape receives the least attention and the focus lays on immaterial characteristics. Combinations of MLP with other frameworks have proven useful, for instance, regarding elaborations on the agency on the landscape level. Generally, an unclear conceptualization of regime and landscape persists, lacking a theoretical elaboration. Further research applying MLP should aim for a deeper examination of its theoretical construct, especially in terms of regime and landscape. More quantitative or mixed-methods research could supplement the current dominating qualitative approaches by testing and validating qualitatively constructed theories and phenomena.},
  language  = {en}
}
@article{AllamBazokBordewickDelletal.2023,
  author    = {Allam, Mohamed and Bazok, Renata and Bordewick-Dell, Ursula and Szarniecka-Skubina, Ewa and Kazimierczack, Renata and Laikoja, Katrin and Luik, Anne and Mrkonjic Fuka, Mirna and Muleo, Rosario and Peetsmann, Elen and Petroselli, Verdiana and Roasto, Mati and Srednicka-Tober, Dominika and Veith, Michelle and Mancinelli, Roberto and Trafialek, Joanna},
  title     = {Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries},
  series = {Sustainability},
  volume    = {15},
  journal   = {Sustainability},
  editor    = {Adelaja, Adesoji O. and Kappiaruparampil, Justin George},
  doi       = {10.3390/su15086605},
  pages     = {6605 -- 6626},
  year      = {2023},
  abstract  = {There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles, together with the implementation of good hygiene practices (GHP), ensures that food safety and process hygiene criteria are met. This study was based on a survey conducted among 316 producers and processors representing the organic food sector in five European countries (Croatia, Estonia, Germany, Italy and Poland). The knowledge and experience of organic food operators with HACCP systems were evaluated. Moreover, their needs and expectations towards assistance (training, guidance materials) that could improve the level of knowledge and compliance with respective food safety rules and regulations were assessed. The need for support on a number of issues related to food safety and guidance documents on the application of HACCP principles were also identified. This study provides highlights of the application of HACCP principles, with particular focus on identifying priorities and needs for two types of food operators (food producers and food processors). Although most of the surveyed food operators were confirmed to have basic knowledge regarding the HACCP system, there was a lack of understanding of the system principles. The needs and expectations varied among the studied countries and types of organic operators. Recognition of the full potential of the HACCP system requires assistance, particularly in the preparation of documents and records. Further research is needed to understand the implications of these findings and to identify effective strategies to improve the HACCP knowledge of food operators.},
  language  = {en}
}
@article{KranzKettlerAnandetal.2023,
  author    = {Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike},
  title     = {Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)},
  series = {Nutrition and Health},
  journal   = {Nutrition and Health},
  publisher = {Sage Publications},
  issn      = {2047-945X},
  doi       = {10.25974/fhms-16217},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-162176},
  year      = {2023},
  abstract  = {Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 (p = 0.004), 12 (p = 0.040), 18 (p = 0.003) and 24 months (p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD.},
  language  = {de}
}
@article{Bernhold2023,
  author    = {Bernhold, Torben},
  title     = {Warum wir zufriedene (interne) Kunden haben m{\"u}ssen},
  series = {Der Facility Manager},
  volume    = {30},
  journal   = {Der Facility Manager},
  number    = {1/2},
  issn      = {0947-0026},
  pages     = {18 -- 21},
  year      = {2023},
  language  = {de}
}
@misc{HusainHillmannHengstetal.2023,
  author    = {Husain, Sarah and Hillmann, Katharina and Hengst, Karin and Englert, Heike},
  title     = {Effects of a lifestyle intervention on the biomarkers of oxidative stress in non-communicable diseases: A systematic review},
  series = {Frontiers in Aging},
  journal   = {Frontiers in Aging},
  publisher = {Frontiers Journal},
  address   = {Germany},
  doi       = {10.25974/fhms-16082},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160827},
  year      = {2023},
  abstract  = {Oxidative stress plays a critical role in the pathogenesis of chronic diseases. Therefore, improvement of oxidative stress status through lifestyle intervention can play a vital role in preventing and treating chronic diseases. This systematic review aims to provide an overview of articles published in the last decade examining the association between lifestyle intervention and oxidative stress biomarkers in the context of non-communicable diseases. The electronic databases PubMed and Web of Science were searched for relevant studies, following the PRISMA (Preferred Reporting of Systematic Reviews and Meta-Analyses) guidelines. This systematic review focused on the four important oxidative stress biomarkers; glutathione (GSH), superoxide dismutase (SOD), catalase, and malondialdehyde. 671 articles were identified, of which nine met the inclusion criteria. A trend emerged, showing that lifestyle modifications that focus on diet and physical health can improve oxidative stress in the form of an increase in superoxide dismutase and CAT levels and a decrease in Malondialdehyde levels in participants with non-communicable diseases (NCDs), GSH levels were not affected. However, the results are difficult to compare because of the heterogeneity of the methods of the biomarkers studied. Our review indicates that oxidative stress can be influenced by lifestyle modifications and may be an effective tool for the prevention and management of non-communicable diseases. This review also elucidated the importance of analyzing multiple oxidative stress biomarkers to evaluate oxidative stress, it further highlights the need to conduct long-term lifestyle intervention studies on oxidative stress biomarkers to understand the connection between oxidative stress biomarkers, NCDs and Lifestyle intervention.},
  language  = {en}
}
@book{FuchsSahakianGumpertetal.2021,
  author    = {Fuchs, Doris and Sahakian, Marlyne and Gumpert, Tobias and Gumpert, Antonietta and Maniates, Michael and Lorek, Sylvia and Graf, Antonia},
  title     = {Consumption Corridors - Living a Good Life within Sustainable Limits},
  publisher = {Routledge},
  address   = {London},
  isbn      = {9780367748722},
  doi       = {10.25974/fhms-16057},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160579},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {110},
  year      = {2021},
  abstract  = {Consumption Corridors: Living a Good Life within Sustainable Limits explores how to enhance peoples' chances to live a good life in a world of ecological and social limits. Rejecting familiar recitations of problems of ecological decline and planetary boundaries, this compact book instead offers a spirited explication of what everyone desires: a good life. Fundamental concepts of the good life are explained and explored, as are forces that threaten the good life for all. The remedy, says the book's seven international authors, lies with the concept of consumption corridors, enabled by mechanisms of citizen engagement and deliberative democracy. Across fve concise chapters, readers are invited into conversation about how wellbeing can be enriched by social change that joins "needs satisfaction" with consumerist restraint, social justice, and environmental sustainability. In this endeavour, lower limits of consumption that ensure minimal needs satisfaction for all are important, and enjoy ample precedent. But upper limits to consumption, argue the authors, are equally essential, and attainable, especially in those domains where limits enhance rather than undermine essential freedoms.},
  language  = {en}
}
@article{SpangenbergLorek2022,
  author    = {Spangenberg, Joachim H. and Lorek, Sylvia},
  title     = {Who cares (for whom)},
  series = {Frontiers in Sustainability},
  journal   = {Frontiers in Sustainability},
  publisher = {Frontiers Media},
  doi       = {10.25974/fhms-16067},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160675},
  year      = {2022},
  language  = {en}
}
@article{Martinetal.2021,
  author    = {Martin, Maria and ..., ... and ..., ... and Lorek, Sylvia and ..., ...},
  title     = {Ten new insights in climate science 2021: a horizon scan},
  series = {Global Sustainability},
  journal   = {Global Sustainability},
  publisher = {Cambridge University Press},
  doi       = {10.25974/fhms-16066},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160666},
  year      = {2021},
  abstract  = {A synthesis is made of 10 topics within climate research, where there have been significant advances since January 2020. The insights are based on input from an international open call with broad disciplinary scope. Findings include: (1) the options to still keep global warming below 1.5 °C; (2) the impact of non-CO2 factors in global warming; (3) a new dimension of fire extremes forced by climate change; (4) the increasing pressure on interconnected climate tipping elements; (5) the dimensions of climate justice; (6) political challenges impeding the effectiveness of carbon pricing; (7) demand-side solutions as vehicles of climate mitigation; (8) the potentials and caveats of nature-based solutions; (9) how building resilience of marine ecosystems is possible; and (10) that the costs of climate change mitigation policies can be more than justified by the benefits to the health of humans and nature.},
  language  = {en}
}
@article{Lorek2021,
  author    = {Lorek, Sylvia},
  title     = {Equity within ecological limits - Grand Challenge for Sustainable Consumption},
  series = {Frontiers in Sustainability},
  journal   = {Frontiers in Sustainability},
  publisher = {Frontiers Media},
  doi       = {10.25974/fhms-16065},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160657},
  year      = {2021},
  language  = {de}
}
@article{SahakianFuchsLoreketal.2021,
  author    = {Sahakian, Marlyne and Fuchs, Doris and Lorek, Sylvia and DiGiulio, Antonietta},
  title     = {Advancing the concept of consumption corridors and exploring its implications},
  series = {Sustainability: Science, Practice and Policy},
  journal   = {Sustainability: Science, Practice and Policy},
  doi       = {10.25974/fhms-16064},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-160646},
  year      = {2021},
  abstract  = {As a salutogenic concept, "consumption corridors" aims to support what is necessary for sustainable wellbeing to be achieved in relation to the Earth system, with a deep consideration for justice and equity. Living in consumption corridors is a representation of everyday life whereby people live within limits, so that all people - now and in the future - can access what is needed to live a good life. In this special issue, a series of scholars and practitioners have come together to further develop the concept, engage with its ethodological implications, and relate it to consumption domains and policy implications. We begin by introducing how the concept emerged, in relation to the complexity of grappling with the societal transformations required for achieving more sustainable forms of consumption. We then present the different contributions, which demonstrate the importance of considering both maximum and minimum consumption standards, the relevance of human-need theories, as well as the difference between achieving wellbeing and the means necessary for doing so. We conclude by opening up to areas that merit further deliberation: how to relate consumption corridors to everyday-life dynamics, but also to the critical question of power relations at play in implementing consumption corridors.},
  language  = {en}
}
@article{MathaiIsenhourStevisetal.2021,
  author    = {Mathai, Manu V. and Isenhour, Cindy and Stevis, Dimitris and Vergragt, Philip and Bengtsson, Magnus and Lorek, Sylvia and Mortensen, Lars Fogh and Coscieme, Luca and Scott, David and Waheed, Ambreen and Alfredsson, Eva},
  title     = {The Political Economy of (Un)Sustainable Production and Consumption: A Multidisciplinary Synthesis for Research and Action},
  series = {Resources, Conservation and Recycling},
  journal   = {Resources, Conservation and Recycling},
  doi       = {10.1016/j.resconrec.2020.105265},
  year      = {2021},
  abstract  = {Despite widespread recognition of the need to transition toward more sustainable production and consumption and numerous initiatives to that end, global resource extraction and corresponding socio-ecological degradation continue to grow. Understanding the causes of this persistent failure is a necessary step towards more effective action. This article contributes to that understanding by synthesizing theory and evidence that links unsustainable production-consumption systems to power and inequality. While sustainable consumption and production research and action mostly focuses on technological or behavioral change, the socio-ecological inequalities driving production-consumption systems built into the organization of our global political economy, remain largely overlooked. In response, we propose a structural political economy orientation that seeks explicitly to reduce these inequalities and advance environmental justice and, thus, create the conditions for sustainable production-consumption systems. We then propose three important arenas of research and action towards sustainable production-consumption systems: justice, governance, and co-production of knowledge and action. These arenas, collectively and individually, can serve as entry points to study and act on the dynamics of (un)sustainable production-consumption systems. This can be done at the micro level, with respect to specific commodity chains or systems of provisioning, or at meso and macro levels with respect to national and global production networks. Our proposed orientation helps distinguish research and practice proposals into those emphasizing management and compensation resulting often in persistence of unsustainability, from those proffering structural changes in unsustainable production-consumption systems. We invite critique and collaboration to develop this research and action agenda further.},
  language  = {en}
}
@article{AnandHengstGellneretal.2022,
  author    = {Anand, Corinna and Hengst, Karin and Gellner, Reinhold and Englert, Heike},
  title     = {Eight Weeks of Lifestyle Change: What are the Effects of the Healthy Lifestyle Community Programme (Cohort 1) on Cortisol Awakening Response (CAR) and Perceived Stress?},
  series = {Chronic stress},
  volume    = {2022},
  journal   = {Chronic stress},
  number    = {6},
  doi       = {10.1177/24705470221099206},
  pages     = {1 -- 13},
  year      = {2022},
  abstract  = {Background: Stress and cortisol dysregulation are linked to NCDs. Moreover, stress favours unhealthy lifestyle patterns, which increase the risk for NCDs. The role of the Cortisol Awakening Response (CAR) and the effect of lifestyle interventions on the same remain unclear. Methods: The impact of the intensive 8-week phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on parameters of the CAR, ie cortisol values 0 (sample [S]1), 30), 45 and 60 minutes post-awakening, average peak, S1-peak delta and area under the increase curve (AUCI), and perceived stress levels (PSL) was evaluated in a non-randomized, controlled trial. Covariates of the CAR (eg sleep measures) and irregularities in sampling were assessed. The intervention focussed on stress management, a healthy diet, regular exercise, and social support. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results: 97 participants (age: 56 ± 10 years; 71\% female), with 68 in the intervention group (IG; age: 55 ± 8, 77\% female) and 29 participants in the control group (CG; age: 59 ± 12, 59\% female), were included in the analysis. The baseline characteristics of both groups were comparable, except participants of IG were younger. On average, the PSL at baseline was low in both groups (IG: 9.7 ± 5.4 points; CG: 8.5 ± 6.9 points; p = .165), but 22\% (n = 15) in the IG and 20\% (n = 6) in the CG reported a high PSL. Most participants reported irregularities in CAR sampling, eg interruption of sleep (IG: 80\% CG: 81\%). After 8 weeks, most CAR parameters and the PSL decreased in the IG and CG, resulting in no differences of change between the groups. In the IG only, a decrease of PSL was linked to an increase of CAR parameters, eg AUCI (correlation coefficient = -0.307; p = .017). Conclusion: The HLCP may potentially reduce PSL and change the CAR, but results cannot be clearly attributed to the programme. Methodological challenges and multiple confounders, limit suitability of the CAR in the context of lifestyle interventions. Other measures (eg hair-cortisol) may give further insights. Trial registration: German Clinical Trials Register (DRKS); DRKS00018821; www.drks.de},
  language  = {en}
}
@article{AnandHengstGellneretal.2023,
  author    = {Anand, Corinna and Hengst, Karin and Gellner, Reinhold and Englert, Heike},
  title     = {Effects of the healthy lifestyle community program (cohort 1) on stress-eating and weight change after 8 weeks: a controlled study},
  series = {Scientific Reports},
  volume    = {13},
  journal   = {Scientific Reports},
  doi       = {10.1038/s41598-022-27063-4},
  pages     = {1 -- 12},
  year      = {2023},
  abstract  = {Stress-eating (eating more or more unhealthily in order to accommodate to stress), contributes to the development and maintenance of obesity. The effect of comprehensive weight loss interventions on changes in stress-eating as well as the contributing role of stress-eating on weight reduction has not been examined. The impact of the 8-week intensive phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on emotional, external and restrained eating, as expressions of stress-eating was evaluated in a non-randomized controlled trial. Intervention: 14 seminars (twice per week, including practical units), complemented by stress-regulation and cooking workshops and coaching sessions empowering participants to change their behaviour towards a healthy plant-based diet (ad libitum), stress regulation, regular exercise and to focus on social support. Participants were recruited from the general population. In the intervention group, 91 participants (IG; age: 56 ± 10, 77\% female) and in the control group, 52 (CG; age: 62 ± 14, 57\% female) were enrolled. At baseline, participants of the IG reported higher levels of stress (9.7 ± 5.4 points [P] vs. 7.6 ± 6.2; p < 0.011), and of emotional eating (27.9 ± 9.4 vs. 20.0 ± 7.1; p < 0.001) and external eating (29.1 ± 4.9 vs. 25.5 ± 5.6; p < 0.001) than participants of the CG. Within 8 weeks, in the IG, scores of emotional eating (- 3.5 ± 5.4 P) and external eating significantly decreased (= - 2.0 ± 3.8 P), while restrained eating increased (2.7 ± 5.0 P; p for all < 0.001). Weight change was negatively correlated with change of external eating (R2 = 0.045; CC = - 0.285; p = 0.014), indicating that a greater weight change was associated with a smaller change of external eating. This is the first study to prospectively investigate the role of stress-eating on the weight reduction effect of comprehensive lifestyle interventions. Our data confirm that overweight is associated with EE and external eating and suggest that the HLCP is capable to reduce both, weight and stress-eating.},
  language  = {en}
}
@article{BorghoffStrassnerHerzig2023,
  author    = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian},
  title     = {Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland},
  series = {British Food Journal},
  journal   = {British Food Journal},
  publisher = {Emerald Publishing},
  issn      = {0007-070X},
  doi       = {10.25974/fhms-15701},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-157019},
  pages     = {1 -- 32},
  year      = {2023},
  abstract  = {Purpose: Organic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality. Design/methodology/approach: This study is based on semi-structured expert interviews with eight employees of six purely or partly organic dairies from Germany and Switzerland. Interview themes are (1) quality of organic milk processing in general, (2) assessment of specific processing techniques, (3) product quality of organic milk and (4) flow of information between producer and consumer. The interviews have been audio-recorded, transcribed verbatim and thematically analysed. Findings: (1) Experts prefer minimal processing; some prefer artisanal processing, whilst others stress the advantages of mechanisation. (2) High temperature short time (HTST) pasteurisation and mechanical processing techniques are accepted; ultra-high-temperature (UHT) milk processing is partly rejected. (3) Traditional taste and valuable ingredients should be present in the final product. Natural variances are judged positively. (4) Consumers' low level of food technology literacy is challenging for communication. Research limitations/implications: The results cannot be generalised due to the qualitative study design. Further studies, e.g. qualitative case analyses and studies with a quantitative design, are necessary to deepen the results. Practical implications: The paper shows which processing technologies experts consider suitable or unsuitable for organic milk. The paper also identifies opportunities to bridge the perceived gap between processors' and consumers' demands. Originality/value: The study shows the challenges of processors in expressing the processors' understanding of process quality.},
  language  = {en}
}
@article{BorghoffStrassnerHerzig2023,
  author    = {Borghoff, Lisa Marie and Strassner, Carola and Herzig, Christian},
  title     = {Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study},
  series = {foods},
  journal   = {foods},
  publisher = {MDPI},
  doi       = {10.25974/fhms-15699},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156994},
  pages     = {1 -- 18},
  year      = {2023},
  abstract  = {Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can provide valuable input. To get insight into practitioner perspectives, we conducted semi-structured expert interviews with nine employees of seven partly organic juice processing companies from Germany and Austria. Interview topics were (i) quality of organic juice processing in general, (ii) assessment of specific processing techniques, (iii) product quality of organic juice and (iv) flow of information between producer and consumer. We conducted a thematic analysis. We found that the experts' understanding of process quality mostly includes more aspects than the EU organic production regulation. It covers the whole food chain plus aspects of social and environmental sustainability. The experts prefer directly bottled juice of local raw materials but chiefly accept juice made from concentrate of exotic raw materials because of environmental concerns. Organic juice is preferred when it is cloudy and natural fluctuations are interpreted as an indicator of natural quality. The experts report that consumer information is challenging because of low food literacy. Raising this might help reduce the number of processed juices on the market.},
  language  = {en}
}
@article{WosBorghoffHorvatetal.2022,
  author    = {Wos, Karolina and Borghoff, Lisa Marie and Horvat, Andrijana and Paoletti, Flavio and Saggia Civitelli, Eleonora and Rembiałkowska, Ewa},
  title     = {Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries},
  series = {Sustainability},
  journal   = {Sustainability},
  editor    = {Bacenetti, Jacopo},
  publisher = {MDPI},
  doi       = {10.25974/fhms-15698},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-156981},
  pages     = {1 -- 18},
  year      = {2022},
  abstract  = {The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk.},
  language  = {en}
}
@article{KoederAnandHusainetal.2023,
  author    = {Koeder, Christian and Anand, Corinna and Husain, Sarah and Kranz, Ragna-Marie and Schoch, Nora and Alzughayyar, Dima and Bitterlich, Norman and Hahn, Andreas and Englert, Heike},
  title     = {Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers - the Healthy Lifestyle Community Programme (cohort 2)},
  series = {BMC Nutrition},
  volume    = {9},
  journal   = {BMC Nutrition},
  number    = {25},
  issn      = {2055-0928},
  doi       = {10.1186/s40795-023-00684-2},
  year      = {2023},
  abstract  = {Background Chronic low-grade inflammation is associated with an increased risk of chronic disease and mortality. The objective of the study was to test the effect of a healthy lifestyle intervention on biomarkers of inflammation (among other risk markers). Methods We conducted a non-randomized controlled trial with mostly middle-aged and elderly participants from the general population in rural northwest Germany (intervention: n = 114; control: n = 87). The intervention consisted of a 1-year lifestyle programme focusing on diet (largely plant-based; strongest emphasis), physical activity, stress management, and social support. High-sensitivity C-reactive protein (hs-CRP) was assessed at baseline, 10 weeks, 6 months, and 1 year. Homocysteine (Hcy) was assessed at baseline, 10 weeks, and 1 year. Adiponectin (Apn) was assessed at baseline and 10 weeks. An exploratory analysis of these inflammatory markers assessing the between-group differences with ANCOVA was conducted. Results The 1-year trajectory of hs-CRP was significantly lower in the intervention group compared to control (between-group difference: -0.8 (95\% CI -1.2, -0.3) mg/l; p = 0.001; adjusted for baseline). The 1-year trajectory of Hcy was non-significantly higher in the intervention compared to control (between-group difference: 0.2 (95\% CI -0.3, 0.7) µmol/l; p = 0.439; adjusted for baseline). From baseline to 10 weeks, Apn decreased significantly more in the intervention group compared to control (between-group difference: -1.6 (95\% CI -2.7, -0.5) µg/ml; p = 0.004; adjusted for baseline). Conclusions Our study shows that healthy lifestyle changes can lower hs-CRP and Apn levels and are unlikely to significantly affect Hcy levels within 1 year. Trial registration German Clinical Trials Register (DRKS; reference: DRKS00018775, registered 12 Sept 2019; retrospectively registered; www.drks.de).},
  language  = {en}
}
@incollection{Kraemer2022,
  author    = {Kr{\"a}mer, Michael},
  title     = {Unnachgiebig flexibel sein - Lehrende an Hochschulen zu Zeiten der COVID-19-Pandemie},
  series = {Psychologiedidaktik und Evaluation XIV. Michael Kr{\"a}mer, Stephan Dutke, Gesa Bintz, Maike Lindhaus (Hrsg.)},
  booktitle = {Psychologiedidaktik und Evaluation XIV. Michael Kr{\"a}mer, Stephan Dutke, Gesa Bintz, Maike Lindhaus (Hrsg.)},
  publisher = {Shaker-Verlag},
  address   = {D{\"u}ren},
  isbn      = {978-3-8440-8788-8},
  doi       = {10.23668/psycharchives.12255},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {45 -- 53},
  year      = {2022},
  abstract  = {Ergebnisse einer Befragung von Lehrenden an der FH M{\"u}nster im Sommersemester 2021 zu Auswirkungen der COVID-19-Pandemie auf sie pers{\"o}nlich, ihre Lehre und gesellschaftliche Themen werden berichtet.},
  language  = {de}
}
@book{OPUS4-15549,
  title     = {Psychologiedidaktik und Evaluation XIV},
  editor    = {Kr{\"a}mer, Michael and Dutke, Stephan and Bintz, Gesa and Lindhaus, Maike},
  publisher = {Shaker-Verlag},
  address   = {D{\"u}ren},
  isbn      = {978-3-8440-8788-8},
  doi       = {10.23668/psycharchives.8248},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {343},
  year      = {2022},
  abstract  = {In dem Buch werden Beitr{\"a}ge der 14. Fachtagung Psychologiedidaktik und Evaluation wiedergegeben, die 2022 in M{\"u}nster/Westf. stattfand. Der Fokus liegt auf der Aus-, Fort- und Weiterbildung in Psychologie in Schulen, Hochschulen und Praxiskontexten. Internationale und interkulturelle Aspekte werden ber{\"u}cksichtigt sowie Auswirkungen der COVID-19-Pandemie.},
  language  = {de}
}
@article{WieswegSchaepersBernholdetal.2022,
  author    = {Wiesweg, Niklas and Sch{\"a}pers, Philipp and Bernhold, Torben and Hartmann, Timo},
  title     = {On the challenges of inter-organisational data in real estate: The role of knowledge sharin},
  series = {Engineering, Construction and Architectural Management},
  volume    = {2022},
  journal   = {Engineering, Construction and Architectural Management},
  issn      = {0969-9988},
  doi       = {10.1108/ECAM-12-2021-1081},
  year      = {2022},
  language  = {en}
}
@article{KoederAlzughayyarAnandetal.2022,
  author    = {Koeder, Christian and Alzughayyar, Dima and Anand, Corinna and Kranz, Ragna-Marie and Husain, Sarah and Schoch, Nora and Hahn, Andreas and Englert, Heike},
  title     = {The healthful plant-based diet index as a tool for obesity prevention - the Healthy Lifestyle Community Program cohort 3 study},
  series = {Obesity Science and Practice},
  journal   = {Obesity Science and Practice},
  doi       = {10.1002/osp4.649},
  year      = {2022},
  abstract  = {Background Worldwide the prevalence of obesity is high, and promoting a shift towards more healthful and more plant-based dietary patterns appears to be one promising strategy to address this issue. A dietary score to assess adherence to a healthy plant-based diet is the healthful plant-based diet index. While there is evidence from cohort studies that an increased healthful plant-based diet index is associated with improved risk markers, evidence from intervention studies is still lacking. Methods A lifestyle intervention was conducted with mostly middle-aged and elderly participants from the general population (n = 115). The intervention consisted of a 16-month lifestyle program focusing on a healthy plant-based diet, physical activity, stress management, and community support. Results After 10 weeks, significant improvements were seen in dietary quality, body weight, body mass index, waist circumference, total cholesterol, measured and calculated LDL cholesterol, oxidized LDL particles, non-HDL cholesterol, remnant cholesterol, glucose, insulin, blood pressure, and pulse pressure. After 16 months, significant decreases were seen in body weight (-1.8 kg), body mass index (-0.6 kg/m2), and measured LDL cholesterol (-12 mg/dl). Increases in the healthful plant-based diet index were associated with risk marker improvements. Conclusions The recommendation of moving towards a plant-based diet appears acceptable and actionable and may improve body weight. The healthful plant-based diet index can be a useful parameter for intervention studies.},
  language  = {de}
}
@article{KoederHusainKranzetal.2022,
  author    = {Koeder, Christian and Husain, Sarah and Kranz, Ragna-Marie and Anand, Corinna and Alzughayyar, Dima and Schoch, Nora and Hahn, Andrea and Englert, Heike},
  title     = {Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2)},
  series = {Journal of Nutritional Science},
  volume    = {11},
  journal   = {Journal of Nutritional Science},
  doi       = {10.1017/jns.2022.46},
  year      = {2022},
  abstract  = {Common carotid intima-media thickness (ccIMT) progression is a risk marker for cardiovascular disease (CVD), whereas healthy lifestyle habits are associated with lower ccIMT. The objective of the present study was to test whether a healthy lifestyle intervention can beneficially affect ccIMT progression. A community-based non-randomised, controlled lifestyle intervention was conducted, focusing on a predominantly plant-based diet (strongest emphasis), physical activity, stress management and social health. Assessments of ccIMT were made at baseline, 6 months and 1 year. Participants had an average age of 57 years and were recruited from the general population in rural northwest Germany (intervention: n 114; control: n 87). From baseline to 1 year, mean ccIMT significantly increased in both the intervention (0⋅026 [95 \% CI 0⋅012, 0⋅039] mm) and control group (0⋅045 [95 \% CI 0⋅033, 0⋅056] mm). The 1-year trajectory of mean ccIMT was lower in the intervention group (P = 0⋅022; adjusted for baseline). In a subgroup analysis with participants with high baseline mean ccIMT (≥0⋅800 mm), mean ccIMT non-significantly decreased in the intervention group (-0⋅016 [95 \% CI -0⋅050, 0⋅017] mm; n 18) and significantly increased in the control group (0⋅065 [95 \% CI 0⋅033, 0⋅096] mm; n 12). In the subgroup, the 1-year trajectory of mean ccIMT was significantly lower in the intervention group (between-group difference: -0⋅051 [95 \% CI -0⋅075, -0⋅027] mm; P < 0⋅001; adjusted for baseline). The results indicate that healthy lifestyle changes may beneficially affect ccIMT within 1 year, particularly if baseline ccIMT is high.},
  language  = {en}
}
@inproceedings{BernholdWieswegLoehmeretal.2022,
  author    = {Bernhold, Torben and Wiesweg, Niklas and L{\"o}hmer, Thomas and Lill, Susanne},
  title     = {Beyond Satisfaction - Internal Service Barometer for measuring customer satisfaction},
  series = {The 21st EuroFM Research Symposium. Ed. Tuuli Jylh{\"a}, Vitalija Danivska},
  booktitle = {The 21st EuroFM Research Symposium. Ed. Tuuli Jylh{\"a}, Vitalija Danivska},
  publisher = {Delft University of Technology - Breda University of Applied Sciences},
  address   = {Breda},
  organization    = {Delft University of Technology - Breda University of Applied Sciences},
  doi       = {10.4233/uuid:7001767d-0ba1-4aca-abd2-613ccb2f7456},
  pages     = {36 -- 46},
  year      = {2022},
  language  = {en}
}
@article{AnandHengstGellneretal.2022,
  author    = {Anand, Corinna and Hengst, Karin and Gellner, Reinhold and Englert, Heike},
  title     = {Eight weeks of lifestyle change: What are the effects of the Healthy Lifestyle Community Programme (cohort 1) on Cortisol Awakening Response (CAR) and perceived stress?},
  series = {Chronic Stress},
  journal   = {Chronic Stress},
  doi       = {10.1177/24705470221099206},
  pages     = {accepted},
  year      = {2022},
  language  = {en}
}
@inproceedings{VossHockampGardemannetal.2022,
  author    = {Voß, S and Hockamp, N and Gardemann, J and L{\"u}cke, T and Kersting, M},
  title     = {Beikosteinf{\"u}hrung bei S{\"a}uglingen in Deutschland - Ergebnisse der SuSe II-Studie},
  series = {DGE-Kongress 2022},
  booktitle = {DGE-Kongress 2022},
  year      = {2022},
  abstract  = {Die Empfehlungen zur Beikosteinf{\"u}hrung im „Ern{\"a}hrungsplan f{\"u}r das 1. Lebensjahr" werden in Deutschland in großen Teilen eingehalten. Der Ern{\"a}hrungsplan hat sich somit als praxisnah erwiesen.},
  language  = {de}
}
@article{AnandKranzHusainetal.2022,
  author    = {Anand, Corinna and Kranz, Ragna-Marie and Husain, Sarah and Koeder, Christian and Schoch, Nora and Karam Alzughayyar, Dima and Gellner, Reinhold and Hengst, Karin and Englert, Heike},
  title     = {Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study},
  series = {BMJ Nutrition, Prevention \& Health},
  journal   = {BMJ Nutrition, Prevention \& Health},
  doi       = {10.1136/bmjnph-2021-000340},
  year      = {2022},
  abstract  = {Background The potential of adopting a healthy lifestyle to fight non-communicable diseases (NCDs) is not fully used. We hypothesised that the Healthy Lifestyle Community Programme (HLCP, cohort 1) reduces weight and other risk markers compared with baseline and control. Methods 24-month, non-randomised, controlled intervention trial. Intervention: intensive 8-week phase with seminars, workshops and coaching focusing on a healthy lifestyle (eg, plant-based diet, physical activity, stress management) and group support followed by a 22-month alumni phase. Weight reduction as the primary outcome and other NCD risk parameters were assessed at six time points. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results 143 participants (58±12 years, 71\% female) were enrolled (91 in the intervention (IG) and 52 in the control group (CG)). Groups' baseline characteristics were comparable, except participants of IG were younger, more often females, overweight and reported lower energy intake (kcal/day). Weight significantly decreased in IG at all follow-ups by -1.5 ± 1.9 kg after 8 weeks to -1.9 ± 4.0 kg after 24 months and more than in CG (except after 24 months). Being male, in the IG or overweight at baseline and having a university degree predicted more weight loss. After the intervention, there were more participants in the IG with a 'high' adherence (+12\%) to plant-based food patterns. The change of other risk parameters was most distinct after 8 weeks and in people at elevated risk. Diabetes-related risk parameters did not improve. Conclusion The HLCP was able to reduce weight and to improve aspects of the NCD risk profile. Weight loss in the IG was moderate but maintained for 24 months. Participants of lower educational status might benefit from even more practical units. Future interventions should aim to include more participants at higher risk. Trial registration number DRKS00018821.},
  language  = {en}
}
@article{JablonowskiGardemannSmollichetal.2021,
  author    = {Jablonowski, L and Gardemann, J and Smollich, M and Kuczius, T},
  title     = {Meinungsbild von P{\"a}diatern zum Impfstatus von gefl{\"u}chteten Kindern - Herausforderungen einer medizinischen Anbindung an das ambulante Regelversorgungssystem},
  series = {Gesundheitswesen},
  volume    = {2021},
  journal   = {Gesundheitswesen},
  number    = {11},
  doi       = {10.1055/a-1585-1679},
  year      = {2021},
  abstract  = {it is possible to identify fields of action for the prevention of vaccination gaps among refugees as well as for their systematic integration into the regular outpatient care system. The sphere standards as international standards should be incorporated more consciously},
  language  = {de}
}
@article{KentRankinMortonetal.2021,
  author    = {Kent, Lillian and Rankin, Paul and Morton, Darren and Rankin, Rebekah and Greenlaw, Roger and Englert, Heike},
  title     = {Volunteers: An Effective Medium for Delivering Therapeutic Lifestyle Interventions},
  series = {American Journal of Health Promotion},
  journal   = {American Journal of Health Promotion},
  doi       = {10.1177/08901171211062581},
  year      = {2021},
  language  = {en}
}
@article{KoederKranzAnandetal.2021,
  author    = {Koeder, Christian and Kranz, Ragna-Marie and Anand, Corinna and Husain, Sarah and Alzughayyar, Dima and Schoch, Nora and Hahn, Andreas and Englert, Heike},
  title     = {Effect of a 1-year controlled lifestyle intervention on body weight and other risk markers (the Healthy Lifestyle Community Programme, cohort 2)},
  series = {Obesity Facts},
  journal   = {Obesity Facts},
  doi       = {10.1159/000521164},
  year      = {2021},
  language  = {en}
}
@techreport{RitterReichardtHielscher2021,
  author    = {Ritter, Prof. Dr. Guido and Reichardt, Kirsten and Hielscher, Janina},
  title     = {NRW isst besser!},
  publisher = {FH M{\"u}nster},
  isbn      = {978-3-947263-30-1},
  doi       = {10.25974/fhms-14279},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-142796},
  pages     = {160},
  year      = {2021},
  abstract  = {Wegweiser zu einem nachhaltigeren Ern{\"a}hrungssystem in NRW},
  language  = {de}
}
@book{Koeder2021,
  author    = {Koeder, Christian},
  title     = {Nutri{\c{c}}{\~a}o para beb{\^e}s veganos: alimenta{\c{c}}{\~a}o complementar vegana para a idade de 4 a 12 meses},
  publisher = {Selbstverlag},
  isbn      = {‎ 9798498043845},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {68},
  year      = {2021},
  language  = {mul}
}
@article{KranzEnglert2021,
  author    = {Kranz, Ragna-Marie and Englert, Heike},
  title     = {Effect of a community-based lifestyle intervention programme on quality of life among German women},
  series = {European Journal of Public Health},
  volume    = {Volume 31},
  journal   = {European Journal of Public Health},
  doi       = {10.1093/eurpub/ckab165.389},
  year      = {2021},
  abstract  = {Background Quality of life is an important concept in the field of health, which can be influenced by various lifestyle factors. The objective was to test if a community-based lifestyle programme would beneficially affect the health-related quality of life of German women. Methods The controlled intervention study had a total duration of 24 months. Quality of life (EQ-5D-3L), anthropometrics, vital and blood parameters as well as diagnosed diseases and health economic parameters were collected at baseline (t0), after 10 weeks (t1) and after 6 months (t2). For the intervention group (n = 65) a 10-week intensive lifestyle programme followed by monthly alumni meetings were conducted. The intensive phase consisted of 14 consecutive seminars about a healthy lifestyle, which focused on a plant-based diet, physical activity, stress management and community support. The control group (n = 35) received no intervention. Results The first descriptive health profile results of the subgroup analysis showed that 59\% women of the intervention group at t0 (t1: 37\%; t2: 48\%) and 60\% of the control group at t0 (t1: 54\%; t2: 49\%) reported problems in at least one of the EQ-5D dimensions (mobility, selfcare, activities, pain, and anxiety). A significant difference in EQ VAS change between women in intervention (7,15 [95\% CI 4,32; 9,98]; EQ VAS t0: 75,35 [SD 13,71]) and control group (-2,63 [95\% CI -5,40; 0,15]; EQ VAS t0: 78,80 [SD 18,51]) from t0 to t1 was observed (p < 001; adjusted for baseline). No significant differences in mean EQ VAS change from t0 to t2 and in mean EQ-5D index change from t0 to t1 and t0 to t2 between the groups were observed (p > 0,05; adjusted for baseline). Conclusions The preliminary results suggest that the lifestyle intervention programme can have a positive short-time effect on some aspects of quality of life, such as the health profile and EQ VAS. However, the long-term results will be shown in the future. Key messages - A healthy lifestyle can affect the quality of life in a positive way. - The community-based lifestyle programme had a short-time influence on the descriptive health profile and EQ VAS of German women, whereby the EQ index didńt change significantly between the groups.},
  language  = {en}
}
@inproceedings{CleverSchattoEckrodtCleveretal.2021,
  author    = {Clever, Lena and Schatto-Eckrodt, Tim and Clever, Nico and Frischlich, Lena},
  title     = {Extremism on the Second Glance: Automated Content Analysis of Covert Propaganda on Instagram},
  series = {Proceedings of the The 3rd Multidisciplinary International Symposium on Disinformation in Open Online Media},
  booktitle = {Proceedings of the The 3rd Multidisciplinary International Symposium on Disinformation in Open Online Media},
  address   = {Oxford, United Kingdom},
  year      = {2021},
  language  = {en}
}
@article{KoederHahnEnglert2021,
  author    = {Koeder, Christian and Hahn, Andreas and Englert, Heike},
  title     = {Is fruit intake associated with common carotid intima-media thickness?},
  series = {European Journal of Public Health},
  journal   = {European Journal of Public Health},
  doi       = {10.1093/eurpub/ckab165.391},
  year      = {2021},
  abstract  = {Background Common carotid intima-media thickness (ccIMT) is an established risk marker for cardiovascular events, including myocardial infarction and stroke, which are of high public health relevance. While a higher fruit intake is generally considered beneficial for cardiovascular health, recent studies have shown that a fruit intake of > 2 portions per day may be harmful. Therefore, we tested if there is an association between categories of fruit intake and mean ccIMT. Methods We conducted an exploratory, non-prespecified, cross-sectional analysis of baseline values of 167 mostly middle-aged participants of a controlled lifestyle intervention, recruited from the general population in rural northwest Germany (male: n = 58; female: n = 109). Fruit intake was classified into low (<1 portion of fruit/day), intermediate (1-2 portions of fruit/day), and high (>2 portions of fruit/day). Mean ccIMT was measured in accordance with the Mannheim consensus. Between-group differences in mean ccIMT were assessed with analysis of covariance. Results Mean age was 57.3 ± 0.7 years (mean ± SEM). Mean fruit intake was 1.6 ± 0.1 portions/day. Average mean ccIMT was 0.679 ± 0.010 mm. There was a significant difference in mean ccIMT between subjects with low (0.676 ± 0.020 mm; n = 50), intermediate (0.653 ± 0.014 mm; n = 72), and high fruit intake (0.724 ± 0.019 mm; n = 45; p = 0.016). But this difference was attenuated when adjusting for age, sex, and homocysteine (p = 0.418). Conclusions We found only a non-significant association between consuming >2 portions of fruit per day and ccIMT. Thus, our study could not confirm a negative effect of fruit intake on ccIMT. Age, sex, and homocysteine may confound this association. Key messages Current recommendations of 2 portions of fruit per day seem adequate and do not negatively influence carotid intima-media thickness. Future studies should address confounding of the association between fruit intake and cardiovascular risk markers.},
  language  = {en}
}
@article{NeffeWilderomLattuch2022,
  author    = {Neffe, C. and Wilderom, C. P. M. and Lattuch, F.},
  title     = {Emotionally intelligent top management and high family firm performance: Evidence from Germany},
  series = {European Management Journal},
  volume    = {40},
  journal   = {European Management Journal},
  number    = {3},
  doi       = {10.1016/j.emj.2021.07.007},
  pages     = {372 -- 383},
  year      = {2022},
  abstract  = {Executives in family firms are often confronted with emotionally loaded issues, in part due to the need to include the interests of the owning family. Given this context, we hypothesize how high family-firm performance is affected by the emotional intelligence (EI) of a family-based CEO and top-management team (TMT), in addition to the CEO's transformational leadership (TFL) and TMT's behavioral integration. Survey measures were taken from a random sample of 72 CEOs of German family firms and 245 members of their TMTs. We found that TMT behavioral integration mediates between CEO TFL and objective firm performance while CEO EI is significantly related to both CEO TFL and TMT EI. Implications are discussed for future research thereby suggesting an extension to upper-echelon theory.},
  language  = {en}
}
@article{LattuchRuppert2022,
  author    = {Lattuch, F. and Ruppert, E.},
  title     = {Human resources, organizational learning and due diligence: Avoiding the honeymoon hangover effect in mergers and acquisitions},
  series = {Development and Learning in Organizations},
  volume    = {36},
  journal   = {Development and Learning in Organizations},
  number    = {3},
  doi       = {10.1108/DLO-07-2021-0120},
  pages     = {12 -- 14},
  year      = {2022},
  abstract  = {Purpose. Mergers \& acquisitions (M\&As) can be an effective way to expand into new markets or business opportunities. Yet, a considerable number of failed M\&As can be attributed to disregarded human resource (HR) concerns. In particular, an organization's leadership tends to hail the advantages of a merger or acquisition during the early stages, raising employees' expectations (honeymoon effect). Many documented failures in such corporate transactions indicate organizational members' declining satisfaction following a deal (hangover effect). Design/methodology/approach. Drawing on in-depth interviews with senior M\&A experts at a global big-four accountancy firm and focus group sessions with their respective clients, this study investigates in two cases the interplay between HR issues and M\&A transactions and infers effective risk management actions. Findings. A honeymoon hangover after a transaction may appear in organizations if HR issues are neglected. Study results provide notable implications for HR departments and HR professionals facing a merger or acquisition. These implications include (1) focusing on HR risks, (2) involving HR executives to manage the HR due diligence efforts, (3) setting up transition teams that communicate well, (4) creating policies for learning and knowledge sharing, (5) developing new competencies for the NewCo, (6) being sensitive to cultural differences and (7) considering legal aspects. Originality/value. Although M\&As have been much researched, relatively little has been written on practical managerial adaptation from a human resource perspective and its implications for organizational learning. This article helps address this imbalance by providing a people-oriented approach for effectively managing M\&As from beginning to integration. Research limitations/ implications. The two transactions studied revealed patterns that are important for successful change. However, we should not underestimate the individual perspective in M\&As. Further studies with interview data directly from stakeholders are important to analyze further the relationships between HR due diligence, organizational learning, effective knowledge transfer, and culture. Due to our research approach, we cannot claim that the results can be generalizable to all major M\&As. Further research is needed to measure the impact of the HR Due Diligence aspects outlined on M\&A success.},
  language  = {en}
}
@inproceedings{KoederHusainKranzetal.2021,
  author    = {Koeder, Christian and Husain, Sarah and Kranz, Ragna-Marie and Hahn, Andreas and Englert, Heike},
  title     = {How to achieve sustainable eating in the general population?},
  series = {The 9th World Sustainability Forum Program and Abstract Book},
  booktitle = {The 9th World Sustainability Forum Program and Abstract Book},
  publisher = {MDPI},
  doi       = {10.25974/fhms-14045},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-140455},
  pages     = {57 -- 57},
  year      = {2021},
  abstract  = {Introduction: Moving towards a more plant-based dietary pattern would likely be beneficial in terms of a variety of sustainability dimensions. Methodology: We conducted a 2-year intervention study with six measurement time points (baseline, 10 weeks, 6 months, 1 year, 1½ years, 2 years) in rural northwest Germany. The intervention consisted of a lifestyle programme, and dietary recommendations were to move towards a healthy, plant-based diet. The control group received no intervention. Diet quality was assessed with the healthful plant-based diet index (hPDI). Results: In the intervention group (n = 67), the 2-year trajectory of hPDI was significantly higher compared to control (n = 39; p 0.001; between-group difference: 5.7 (95\% CI 4.0, 7.3) food portions/day; adjusted for baseline). The 2-year trajectory of meat intake was significantly lower in the intervention group (n = 79) compared to control (n = 40; p 0.001; between-group difference: -0.7 (95\% CI -0.9, -0.5) portions/day; adjusted for baseline). Conclusion: Our study confirms that plant-based nutrition education in the general population is likely to result in at least modest dietary improvements in terms of general healthfulness and meat reduction.},
  language  = {en}
}
@article{KreyenschmidtRoeslerRitter2021,
  author    = {Kreyenschmidt, Judith and R{\"o}sler, Florian and Ritter, Guido},
  title     = {Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste},
  series = {Sustainability},
  volume    = {13},
  journal   = {Sustainability},
  publisher = {MDPI},
  doi       = {10.25974/fhms-13969},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-139699},
  pages     = {9569 -- 9599},
  year      = {2021},
  abstract  = {Food-processing companies are controlled by societal influences and economic interests, but their efforts with regard to reducing food loss and waste are very different. This qualitative study aims to identify basic recommendations of good practice for the food-processing industry in order to prevent and handle food loss and waste. For this purpose, a comprehensive literature review was conducted in the field of food waste prevention and data was collected from thirteen German companies. The findings summarize the recommendations of good practice, which cover the entire supply chain from supplier to consumer and beyond. The analysis showed that the participating companies are already partially aware of operational measures, even if they are applied or mentioned without a systematic approach. Furthermore, the analysis revealed that most activities relate to internal matters, like processing, employees and utilization. However, the responsibility of foodprocessing companies does not end with internal processes to reduce food waste. The results show that some companies are already aware of their responsibility to be involved along the entire supply chain. Finally, the results show that the needs of consumers and suppliers must also be considered in order to reduce food waste, in addition to direct reduction measures. This paper highlights nine important stages and 53 basic recommendations for companies to address food loss and waste in order to improve their practices.},
  language  = {en}
}
@article{KoederHahnEnglert2021,
  author    = {Koeder, Christian and Hahn, Andreas and Englert, Heike},
  title     = {No clear association of sleep duration or bedtime with common carotid intima-media thickness},
  series = {Atherosclerosis},
  journal   = {Atherosclerosis},
  doi       = {10.1016/j.atherosclerosis.2021.06.452},
  pages     = {e150 -- e151},
  year      = {2021},
  language  = {en}
}
@incollection{Kraemer2021,
  author    = {Kr{\"a}mer, Michael},
  title     = {Personalentwicklung als Arbeitsfeld - Ein Survival Guide f{\"u}r Anf{\"a}nger und Fortgeschrittene},
  series = {Praxis der Wirtschaftspsychologie, Band 1 / Hrsg. Patrick Mehlich, Torsten Brandenburg, Meinald T. Thielsch},
  booktitle = {Praxis der Wirtschaftspsychologie, Band 1 / Hrsg. Patrick Mehlich, Torsten Brandenburg, Meinald T. Thielsch},
  publisher = {Pabst},
  address   = {Lengerich},
  isbn      = {978-3-95853-683-8},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {81 -- 90},
  year      = {2021},
  abstract  = {Anforderungen und Erwartungen im Berufsfeld Personalentwicklung, die zum Teil widerspr{\"u}chlich sind, werden thematisiert. Diese zu erkennen und Wege zu finden, damit umzugehen, stellt eine wesentliche Voraussetzung f{\"u}r eine erfolgreiche Arbeit in diesem Berufsfeld dar. Hierzu liefert der Beitrag vielf{\"a}ltige Denkanst{\"o}ße.},
  language  = {de}
}
@techreport{Gardemann2021,
  type      = {Working Paper},
  author    = {Gardemann, Joachim},
  title     = {Skript zum Modul Humanbiologie},
  publisher = {FH M{\"u}nster},
  doi       = {10.25974/fhms-13827},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-138271},
  pages     = {86},
  year      = {2021},
  abstract  = {Kurze Darstellung der Anatomie, Physiologie und Ern{\"a}hrungsmedizin f{\"u}r Studierende der Oecotrophologie},
  language  = {de}
}
@inproceedings{BernholdWiesweg2021,
  author    = {Bernhold, Torben and Wiesweg, Niklas},
  title     = {The use of Key Performance Indicators in Real Estate Management - A stocktaking along the CREM maturity level},
  series = {Research Papers EuroFM, The 20th EuroFM Research Symposium / Jylh{\"a} Tuuli (ed.)},
  booktitle = {Research Papers EuroFM, The 20th EuroFM Research Symposium / Jylh{\"a} Tuuli (ed.)},
  publisher = {EuroFM},
  address   = {The Hague},
  organization    = {EuroFM},
  pages     = {63 -- 71},
  year      = {2021},
  language  = {en}
}
@article{BaumeisterGardemannFobkeretal.2021,
  author    = {Baumeister, Anna and Gardemann, Joachim and Fobker, Manfred and Spiegler, Verena and Fischer, Tobias},
  title     = {Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study},
  series = {Hindawi Journal of Nutrition and Metabolism},
  volume    = {Volume 2021, Article ID 1861567},
  journal   = {Hindawi Journal of Nutrition and Metabolism},
  doi       = {10.25974/fhms-13806},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-138069},
  pages     = {1 -- 9},
  year      = {2021},
  abstract  = {Background. Ketone bodies are a highly relevant topic in nutrition and medicine. -e influence of medium-chain triglycerides (MCT) on ketogenesis is well known and has been successfully used in ketogenic diets for many years. Nevertheless, the effects of MCTs and coconut oil on the production of ketone bodies have only partially been investigated. Furthermore, the increased mobilisation of free fatty acids and release of catabolic hormones by caffeine suggest an influence of caffeine on ketogenesis. Methods. In a controlled, double-blind intervention study, seven young healthy subjects received 10mL of tricaprylin (C8), tricaprin (C10), C8/C10 (50\% C8, 50\% C10), or coconut oil with or without 150 mg of caffeine, in 250mL of decaffeinated coffee, over ten interventions. At baseline and after every 40 minutes, for 4 h, ßHB and glucose in capillary blood as well as caffeine in saliva were measured. Furthermore, questionnaires were used to survey sensory properties, side effects, and awareness of hunger and satiety. Results. -e interventions with caffeine caused an increase in ßHB levels—in particular, the interventions with C8 highly impacted ketogenesis. -e effect decreased with increased chain lengths. All interventions showed a continuous increase in hunger and diminishing satiety. Mild side effects (total � 12) occurred during the interventions. Conclusions. -e present study demonstrated an influence of caffeine and MCTon ketogenesis. -eaddition of caffeine showed an additive effect on the ketogenic potential of MCT and coconut oil. C8 showed the highest ketogenicity.},
  language  = {en}
}
@incollection{BernholdWiesweg2022,
  author    = {Bernhold, Torben and Wiesweg, Niklas},
  title     = {Principal Agent Theory: Perspectives and Practices for effective workplace solutions},
  series = {A Handbook of Management Theories and Models for Office Environments and Services / Rianne Appel-Meulenbroek, Vitalija Danivska (Eds.)},
  booktitle = {A Handbook of Management Theories and Models for Office Environments and Services / Rianne Appel-Meulenbroek, Vitalija Danivska (Eds.)},
  publisher = {Routledge},
  address   = {Oxon, New York},
  isbn      = {978-0-367-65287-6},
  doi       = {10.4324/9781003128786},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {117 -- 128},
  year      = {2022},
  language  = {en}
}
@article{SkauTouchChhounetal.2015,
  author    = {Skau, Jutta K. H. and Touch, Bunthang and Chhoun, Chamnan and Chea, Mary and Unni, Uma S. and Makurat, Jan and Filteau, Suzanne and Wieringa, Frank T. and Dijkhuizen, Marjoleine A. and Ritz, Christian and Wells, Jonathan C. and Berger, Jacques and Friis, Henrik and Michaelsen, Kim F. and Roos, Nanna},
  title     = {Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia},
  series = {The American journal of clinical nutrition},
  volume    = {101},
  journal   = {The American journal of clinical nutrition},
  doi       = {10.3945/ajcn.114.084889},
  pages     = {742 -- 751},
  year      = {2015},
  abstract  = {BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8\% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95\% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95\% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95\% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95\% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95\% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.},
  language  = {en}
}
@article{MakuratKretzWieringaetal.2018,
  author    = {Makurat, Jan and Kretz, Eleonore C. and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.},
  title     = {Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision},
  series = {Nutrients},
  volume    = {10},
  journal   = {Nutrients},
  doi       = {10.3390/nu10081010},
  year      = {2018},
  abstract  = {The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.},
  language  = {en}
}
@article{MakuratFriedrichKuongetal.2016,
  author    = {Makurat, Jan and Friedrich, Hanna and Kuong, Khov and Wieringa, Frank T. and Chamnan, Chhoun and Krawinkel, Michael B.},
  title     = {Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia},
  series = {Nutrients},
  volume    = {8},
  journal   = {Nutrients},
  doi       = {10.3390/nu8110694},
  year      = {2016},
  abstract  = {BACKGROUND Concerns about the nutritional status of Cambodian garment workers were raised years ago but data are still scarce. The objectives of this study are to examine the nutritional, hemoglobin and micronutrient status of female workers in a garment factory in Phnom Penh, Cambodia, and to assess if body mass index is associated with hemoglobin and/or micronutrient status. METHODS A cross-sectional survey was conducted among 223 female workers (nulliparous, non-pregnant) at a garment factory in Phnom Penh. Anthropometric measurements were performed and blood samples were taken to obtain results on hemoglobin, iron, vitamin A, vitamin B12 and inflammation status (hemoglobinopathies not determined). Bivariate correlations were used to assess associations. RESULTS Overall, 31.4\% of workers were underweight, 26.9\% showed anemia, 22.1\% showed iron deficiency, while 46.5\% had marginal iron stores. No evidence of vitamin A or vitamin B12 deficiency was found. Body mass index was associated with serum ferritin (negative) and serum retinol-binding protein (positive) concentrations, but not strongly. A comparison between underweight and not underweight workers resulted in distinctions for iron deficiency and iron deficiency anemia, with a higher prevalence among not underweight. CONCLUSIONS The prevalence of underweight, anemia and poor iron status was high. Young and nulliparous female garment workers in Cambodia might constitute a group with elevated risk for nutritional deficiencies. Strategies need to be developed for improving their nutritional, micronutrient and health status. The poor iron status seems to contribute to the overall prevalence of anemia. Low hemoglobin and iron deficiency affected both underweight and those not underweight. Despite the fact that body mass index was negatively associated with iron stores, true differences in iron status between underweight and not underweight participants cannot be confirmed.},
  language  = {en}
}
@incollection{EnglertAnandKoeder2021,
  author    = {Englert, Heike and Anand, Corinna and K{\"o}der, Christian},
  title     = {Das Healthy-Lifestyle-Community-Programm: ein Community-basiertes, ganzheitliches Lebensstil-Interventionsprojekt zum gesunden Leben und Arbeiten},
  series = {Gesundheitsf{\"o}rderung und Versorgung im l{\"a}ndlichen Raum: Grundlagen, Strategien und Interventionskonzepte},
  booktitle = {Gesundheitsf{\"o}rderung und Versorgung im l{\"a}ndlichen Raum: Grundlagen, Strategien und Interventionskonzepte},
  publisher = {Hogrefe},
  isbn      = {9783456859798},
  doi       = {10.1024/85979-000},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {295 -- 308},
  year      = {2021},
  language  = {de}
}
@article{KoederHahnEnglert2021,
  author    = {Koeder, Christian and Hahn, Andreas and Englert, Heike},
  title     = {Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness},
  series = {The journal of nutrition, health \& aging},
  journal   = {The journal of nutrition, health \& aging},
  doi       = {10.1007/s12603-021-1628-0},
  year      = {2021},
  language  = {en}
}
@techreport{RoeckinghausenCleverKoeffer2021,
  type      = {Working Paper},
  author    = {R{\"o}ckinghausen, Simon and Clever, Nico and K{\"o}ffer, Sebastian},
  title     = {Coworking Spaces im M{\"u}nsterland},
  doi       = {10.25974/fhms-13322},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-133220},
  pages     = {15},
  year      = {2021},
  abstract  = {Coworking Spaces sind mittlerweile fester Bestandteil der digitalen Arbeitslandschaft in Großst{\"a}dten. Nach und nach halten sie auch im l{\"a}ndlichen Raum Einzug. Studien und Modellprojekte haben bewiesen, dass sie sowohl gesellschaftlich als auch wirtschaftlich eine positive Wirkung auf strukturschw{\"a}chere Regionen haben k{\"o}nnen. Sie bieten ein attraktives Umfeld f{\"u}r Kreative und Gr{\"u}nder und erm{\"o}glichen den Austausch mit lokalen Unternehmen. Außerdem k{\"o}nnen sie daf{\"u}r sorgen, dass Pendler* innen zum Arbeiten vor Ort bleiben. In weniger dicht besiedelten Regionen, wie dem M{\"u}nsterland, ist der profitable Betrieb von Coworking Spaces bisweilen schwierig. Da naturgem{\"a}ß die Standortwahl eines Coworking Space ein entscheidendes Kriterium f{\"u}r seine sp{\"a}tere Wirtschaftlichkeit ist, wird diese in der vorliegenden Studie untersucht. Dazu werden auf Coworking Spaces zugeschnittene und von Experten gewichtete Standortfaktoren aufgestellt und die 65 Orte des M{\"u}nsterlands anhand dieser Faktoren bewertet. So entsteht ein Ranking, welches aufzeigt, wo die besten Voraussetzungen f{\"u}r Coworking Spaces herrschen. In einigen St{\"a}dten im M{\"u}nsterland gibt es bereits Coworking Spaces. Einem Großteil dieser Orte wird durch diese Studie eine gute Eignung best{\"a}tigt. Beispielsweise schneiden Rheine und Bocholt aufgrund ihrer hohen Einwohnerzahl am besten ab. Es wird jedoch deutlich, dass auch andere Faktoren ausschlaggebend sein k{\"o}nnen. So bewerten Expert*innen die digitale Infrastruktur und Erreichbarkeit als sehr wichtig. F{\"u}r diese Faktoren stellen vergleichsweise kleine Orte die Bestwerte, die bislang noch keine Coworking Spaces vorweisen k{\"o}nnen. Die Ergebnisse informieren Betreiber*innen von Coworking Spaces und solche, die es werden wollen, sowie politische Entscheidungstr{\"a}ger*innen {\"u}ber m{\"o}gliche Potenziale in den jeweiligen Orten. Sie zeigen auf, an welchen Stellschrauben gedreht werden kann, um gute Voraussetzungen zu schaffen. Dar{\"u}ber hinaus wird empfohlen, das entstehende Angebot aufeinander abzustimmen und gemeinschaftlich vorzugehen - so, wie es der Begriff Coworking bereits verdeutlicht.},
  language  = {de}
}
@inproceedings{KoederHahnEnglert2021,
  author    = {Koeder, Christian and Hahn, Andreas and Englert, Heike},
  title     = {A plant-based diet and healthy lifestyle lower C-reactive protein levels},
  series = {Complement Med Res},
  booktitle = {Complement Med Res},
  doi       = {10.1159/000514476},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:836-opus-131847},
  pages     = {6 -- 7},
  year      = {2021},
  abstract  = {Introduction: Many disease processes are accompanied and promoted by increased inflammation in the body. Increased concentrations of high-sensitivity C-reactive protein (hs-CRP) in the blood are an indicator of subclinical inflammation, increased disease risk, and an increased risk of early death. A healthy plant-based diet and increased physical activity have been shown to reduce hs-CRP concentrations. Objectives: Our objective was to test if a healthy lifestyle intervention program can improve hs-CRP levels and other risk factors. Methodology: We are conducting a non-randomized, controlled intervention study with 6 times of measurement (baseline, after 2.5, 6, 12, 18 and 24 months). Participants in the intervention group (n = 104) took part in a 2.5-month intensive lifestyle program focusing on a plant-based diet (PBD), physical activity, stress management and group support. Currently they are in the less intensive phase (monthly seminars) which will be completed after 24 months. The control group (n = 62) did not take part in any program. In both groups hs-CRP was assessed, and participants with an infection/common cold at any of the times of measurement were excluded from the analyses. Results: In the intervention group (n = 97) we observed a reduction in hsCRP from baseline to 2.5 months (p < 0.001). In the control group (n = 46) hs-CRP levels increased non-significantly. The changes from baseline to 2.5 months were significantly different between intervention and control (p < 0.01). Conclusion: Our program led to a clinically relevant reduction in hs-CRP. Continued follow-up will show if this improvement can be maintained in the intervention group. Our study confirms that a PBD and healthier lifestyle choices can lower hs-CRP.},
  language  = {en}
}
@article{Koeder2021,
  author    = {Koeder, Christian},
  title     = {Understanding the situation of vegans},
  series = {Eating and Weight Disorders},
  journal   = {Eating and Weight Disorders},
  doi       = {10.1007/s40519-021-01127-2},
  year      = {2021},
  language  = {en}
}
@article{EngelmannFischerLoerchneretal.2019,
  author    = {Engelmann, Tobias and Fischer, Daniel and L{\"o}rchner, Marianne and Bowry, Jaya and Rohn, Holger},
  title     = {"Doing" Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison},
  series = {Sustainability},
  journal   = {Sustainability},
  doi       = {10.3390/su11247041},
  pages     = {1 -- 25},
  year      = {2019},
  language  = {en}
}
@incollection{Kraemer2020,
  author    = {Kr{\"a}mer, Michael},
  title     = {Gr{\"u}nde f{\"u}r die Wahl des Studienfachs und eines Studienschwerpunkts},
  series = {Psychologiedidaktik und Evaluation XIII / Hrsg. Michael Kr{\"a}mer, J{\"o}rg Zumbach, Ines Deibl},
  booktitle = {Psychologiedidaktik und Evaluation XIII / Hrsg. Michael Kr{\"a}mer, J{\"o}rg Zumbach, Ines Deibl},
  publisher = {Shaker Verlag},
  address   = {D{\"u}ren},
  isbn      = {978-3-8440-7622-6},
  doi       = {http://dx.doi.org/10.23668/psycharchives.4201},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {49 -- 58},
  year      = {2020},
  abstract  = {Im Rahmen einer empirischen Studie werden die Gr{\"u}nde f{\"u}r die Aufnahme eines Studiums und f{\"u}r die Wahl des Studienfachs erfragt. Weiterhin wird ermittelt, welche Informationsquellen zur Entscheidungsfindung herangezogen werden, wie hoch die Entscheidungssicherheit und wie hoch die Zufriedenheit mit der Entscheidung ist. Schließlich wird erhoben, welche Erwartungen mit der sp{\"a}teren Berufsaus{\"u}bung verbunden werden. Ausgew{\"a}hlte Ergebnisse dieser Befragung von 108 Studierenden der Psychologie an der Westf{\"a}lischen Wilhelms Universit{\"a}t M{\"u}nster (WWU) und von 185 Studierenden des Studiengangs Oecotrophologie an der FH M{\"u}nster werden berichtet. Die Daten wurden im Wintersemester 2019/20 erhoben. Trotz der sehr unterschiedlichen Stichproben ist eine hohe {\"U}bereinstimmung in den Antworttendenzen festzustellen. Die Entscheidungen f{\"u}r Studienfach und Schwerpunkt werden eher sp{\"a}t getroffen. Auch Zufallsfaktoren spielen eine Rolle. Intrinsische Einflussfaktoren werden an erster Stelle genannt. Die Zufriedenheit mit der Entscheidung und die Entscheidungssicherheit sind bei den untersuchten Studieng{\"a}ngen hoch.},
  language  = {de}
}
@incollection{Kraemer2020,
  author    = {Kr{\"a}mer, Michael},
  title     = {M{\"o}gliche Folgen des novellierten Psychotherapeutengesetzes f{\"u}r die Ausbildung in Psychologie und den Berufsstand der Psychologinnen und Psychologen},
  series = {Psychologiedidaktik und Evaluation XIII / Hrsg. Michael Kr{\"a}mer, J{\"o}rg Zumbach, Ines Deibl},
  booktitle = {Psychologiedidaktik und Evaluation XIII / Hrsg. Michael Kr{\"a}mer, J{\"o}rg Zumbach, Ines Deibl},
  publisher = {Shaker Verlag},
  address   = {D{\"u}ren},
  isbn      = {978-3-8440-7622-6},
  doi       = {http://dx.doi.org/10.23668/psycharchives.4236},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {3 -- 12},
  year      = {2020},
  abstract  = {Nach mehrj{\"a}hriger kontrovers gef{\"u}hrter Diskussion wurde im November 2019 das neue Psychotherapeutengesetz (PsychThG) in Deutschland verabschiedet. Eine Vereinheitlichung der Zugangsvoraussetzungen f{\"u}r die Ausbildung wird damit erreicht. Auch werden die in der Weiterbildungsphase nach ihrem Studienabschluss befindlichen Personen finanziell bessergestellt als vorher, wenn auch nicht in dem geforderten Maße. In dem Ausbildungsreformgesetz sind zus{\"a}tzlich weitreichende Ver{\"a}nderungen enthalten, die unter anderem die Berufsbezeichnung, die Ausbildungsinhalte und das berufliche Einsatzfeld betreffen: Die Berufsbezeichnung wird auf „Psychotherapeutin/Psychotherapeut" verk{\"u}rzt. Die Qualifizierung der T{\"a}tigkeit als „psychologisch" wird gestrichen. Eine eindeutige Bezeichnung des Studienfachs fehlt im neuen Gesetz. Psychologische Institute k{\"o}nnen zwar weiterhin einen Studiengang anbieten, der Voraussetzung f{\"u}r die psychotherapeutische Approbation sein wird. Jedoch wird dies auch anderen Fakult{\"a}ten erm{\"o}glicht. Zur Approbation f{\"u}hrt eine Staatspr{\"u}fung parallel zum Studienabschluss. Sie wird erteilt, obwohl zu diesem Zeitpunkt noch keine Fachkunde erlangt wurde, die erst in der Weiterbildungsphase im Anschluss an das Studium vermittelt wird. Das Berufsfeld der Psychotherapeutinnen und Psychotherapeuten wird {\"u}ber die Aus{\"u}bung der Heilkunde hinaus erweitert. Die Kernpunkte des novellierten Psychotherapeutengesetzes und der zugeh{\"o}rigen Approbationsordnung werden in dem Beitrag vorgestellt und kommentiert. Auf m{\"o}gliche Konsequenzen f{\"u}r die Profession wird hingewiesen.},
  language  = {de}
}
@book{OPUS4-12976,
  title     = {Psychologiedidaktik und Evaluation XIII},
  editor    = {Kr{\"a}mer, Michael and Zumbach, J{\"o}rg and Deibl, Ines},
  publisher = {Shaker Verlag},
  address   = {D{\"u}ren},
  isbn      = {978-3-8440-7622-6},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {292},
  year      = {2020},
  abstract  = {Psychologie st{\"o}ßt als Studienfach und in der Schule auf großes Interesse. In dem Sammelband sind grundlegende Beitr{\"a}ge zur Psychologiedidaktik ebenso zu finden wie aktuelle Lehr- und Lernmethoden. Abgerundet wird die Sammlung durch den Schwerpunkt Evaluation. Dabei werden unter anderem die Vermittlung einer wissenschaftlichen Haltung, das problembasierte Lernen und die Studierendengesundheit thematisiert. Die vielf{\"a}ltigen Anwendungsbeispiele weisen auf das breite Spektrum des p{\"a}dagogisch-psychologischen Einsatzfelds hin.},
  language  = {de}
}
@article{KeuterGardemann2020,
  author    = {Keuter, Carina and Gardemann, Joachim},
  title     = {Das Refeeding-Syndrom: Eine untersch{\"a}tzte Komplikation bei mangelern{\"a}hrten Patienten},
  series = {Rettungsdienst},
  volume    = {43/2020},
  journal   = {Rettungsdienst},
  number    = {11},
  issn      = {0178-2525},
  pages     = {86 -- 91},
  year      = {2020},
  abstract  = {Das Refeeding-Syndrom als Komplikation einer Realimentation mit Kohlenhydraten ist aus der internationalen Nothilfe bestens bekannt und gef{\"u}rchtet. Auch f{\"u}r den hiesigen Rettungsdienst stellt das Refeeding-Syndrom bei der Erstversorgung extrem mangelern{\"a}hrter Patienten eine Herausforderung dar, die jedoch als drohende Komplikation leicht erkannt und dann gefahrlos vermieden werden kann.},
  language  = {de}
}
@article{NentwigKoenigWassmannetal.2020,
  author    = {Nentwig, Guilia and K{\"o}nig, Laura Davi{\~n}a and Wassmann, Kim Marie and Winter, Damian and Schack, Pirjo Susanne},
  title     = {Nachhaltige Gemeinschaftsverpflegung im Quartier: Potentiale sozialer Praktiken aus dem {\"O}kodorf Sieben Linden},
  series = {Hauswirtschaft und Wissenschaft},
  journal   = {Hauswirtschaft und Wissenschaft},
  issn      = {2626-0913},
  doi       = {10.23782/HUW_13_2020},
  pages     = {1 -- 11},
  year      = {2020},
  abstract  = {Um die Außer-Haus-Verpflegung auf Quartiersebene nachhaltiger zu gestalten, greift das vorliegende Paper auf das Good Practice Beispiel des {\"O}kodorfs Sieben Linden zur{\"u}ck. Dessen Verpflegungskonzept wird insbesondere unter dem Ge-sichtspunkt sozialer Praktiken untersucht. Trotz struktureller Unterschiede lassen sich einige der im {\"O}kodorf angewandten sozialen Praktiken - teils in angepasster Form - auf die Entwicklung eines Mittagstisches im Quartier {\"u}bertragen. Wie im {\"O}kodorf k{\"o}nnen auch im Quartier zahlreich „Interlocking-Effekte" durch einen ge-meinsam organisierten, nachhaltigen Mittagstisch entstehen.},
  language  = {de}
}
@book{KoederSilenzio2017,
  author    = {Koeder, Christian and Silenzio, Marco},
  title     = {Nutrizione vegana: separando l'evidenza dalla credenza},
  editor    = {Koeder, Christian},
  publisher = {CreateSpace Independent Publishing Platform},
  isbn      = {978-1542962391},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {110},
  year      = {2017},
  language  = {mul}
}
@book{Koeder2020,
  author    = {Koeder, Christian},
  title     = {Nutricion para beb{\´e}s veganos: alimentacion complementaria de 4 a 12 meses},
  publisher = {Selbstverlag},
  isbn      = {979-8651496907},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {70},
  year      = {2020},
  language  = {es}
}
@book{Koeder2020,
  author    = {Koeder, Christian},
  title     = {Vegan baby. A guide to complementary feeding: For vegans between the ages of 4 and 12 months},
  publisher = {Selbstverlag},
  isbn      = {979-8651490028},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {64},
  year      = {2020},
  language  = {en}
}
@article{FischerOchKlawonetal.2018,
  author    = {Fischer, Tobias and Och, Ulrike and Klawon, Ira and Och, Tim and Gr{\"u}neberg, Marianne and Fobker, Manfred and Bordewick-Dell, Ursula and Marquardt, Thorsten},
  title     = {Effect of a Sodium and Calcium DL-ß-Hydroxybutyrate Salt in Healthy Adults},
  series = {Journal of Nutrition and Metabolism},
  volume    = {2018},
  journal   = {Journal of Nutrition and Metabolism},
  doi       = {10.1155/2018/9812806},
  pages     = {1 -- 9},
  year      = {2018},
  language  = {en}
}
@article{Gardemann2020,
  author    = {Gardemann, Joachim},
  title     = {Mars-"Kan{\"a}le"},
  series = {Spektrum der Wissenschaft},
  volume    = {2020},
  journal   = {Spektrum der Wissenschaft},
  pages     = {1 -- 3},
  year      = {2020},
  abstract  = {visuelle Beobachtung des Planeten Mars, optische T{\"a}uschung in Form gerader Linien.},
  language  = {de}
}
@book{VauthEnglertFischeretal.2005,
  author    = {Vauth, C. and Englert, Heike and Fischer, T. and Greiner, W. and Willich, SN. and Stroever, B. and von Schulenburg, JM.},
  title     = {Sonographische Diagnostik beim akuten Abdomen bei Kindern und Erwachsenen},
  publisher = {DIMDI},
  address   = {K{\"o}ln},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  pages     = {136},
  year      = {2005},
  language  = {de}
}
@book{Englert1997,
  author    = {Englert, Heike},
  title     = {Untersuchungen zum Einfluss des nasal applizierten Kalzitonins auf die Knochendichte und Frakturinzidenz bei postmenopausalen Frauen unter Ber{\"u}cksichtigung ern{\"a}hrungsphysiologischer Aspekte},
  publisher = {Tectum Verlag},
  address   = {Marburg},
  publisher      = {FH M{\"u}nster - University of Applied Sciences},
  year      = {1997},
  language  = {de}
}
@article{ThieszenAldanaDiehletal.2011,
  author    = {Thieszen, C. and Aldana, S. and Diehl, H. and Mahoney, M. and Greenlaw, R. and Vermeersch, D. and Englert, Heike},
  title     = {The Coronary Health Improvement Project (CHIP) for Lowering and Improving Psychological Health},
  series = {Psychological Reports},
  volume    = {109},
  journal   = {Psychological Reports},
  number    = {1},
  issn      = {0033-2941},
  pages     = {338 -- 352},
  year      = {2011},
  abstract  = {This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.},
  language  = {en}
}
@article{NkengfakTurimiroNkongangetal.2011,
  author    = {Nkengfak, G. and Turimiro, J. and Nkongang, N. and Englert, Heike},
  title     = {A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (Vitamin A, Iodine, Iron) status},
  series = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales},
  journal   = {Les Annales Universitaires de la Facult{\´e} de M{\´e}d{\´e}cines et des Sciences Biom{\´e}dicales},
  pages     = {- -- -},
  year      = {2011},
  language  = {en}
}
@article{AhlersSchaeferMundtetal.2011,
  author    = {Ahlers, CJ. and Schaefer, GA. and Mundt, IA. and Roll, S. and Englert, Heike and Willich, SN. and Beier, KM.},
  title     = {How unusual are the contents of paraphilias? Paraphilia-associated sexual arousal patterns in a community-based sample of men},
  series = {J Sex Med},
  volume    = {8},
  journal   = {J Sex Med},
  issn      = {1743-6095},
  pages     = {1362 -- 1370},
  year      = {2011},
  language  = {en}
}
@article{MuellerNordhornEnglertWegscheideretal.2008,
  author    = {M{\"u}ller-Nordhorn, J. and Englert, Heike and Wegscheider, K. and Berger, H. and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Reinhold, T. and Windler, E. and Katus, HA. and Willich, SN.},
  title     = {Effect of an adherence-enhancing program on health-related quality of life in patients with hypercholesterolemia},
  series = {Eur J Integrative Med},
  volume    = {1},
  journal   = {Eur J Integrative Med},
  number    = {1},
  issn      = {1876-3820},
  pages     = {24 -- -},
  year      = {2008},
  language  = {en}
}
@article{MuellerNordhornEnglertWegscheideretal.2010,
  author    = {M{\"u}ller-Nordhorn, J. and Englert, Heike and Wegscheider, K. and Berger, H. and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Windler, E. and Katus, H. and Willich, S.},
  title     = {Is patient self-report an adequate tool for monitoring cardiovascular conditions in patients with hypercholesterolemia? - Results of the ORBITAL Study},
  series = {J Public Health (Oxf)},
  volume    = {32},
  journal   = {J Public Health (Oxf)},
  number    = {3},
  issn      = {1741-3850},
  pages     = {387 -- 394},
  year      = {2010},
  language  = {en}
}
@article{MuellerNordhornEnglertWegscheideretal.2008,
  author    = {M{\"u}ller-Nordhorn, J. and Englert, Heike and Wegscheider, K. and Berger, H. and Sonntag, F. and V{\"o}ller, H. and Meyer-Sabellek, W. and Reinhold, T. and Windler, E. and Katus, HA. and Willich, SN.},
  title     = {Productivity loss as a major component of disease-related costs in patients with hypercholesterolemia in Germany},
  series = {Clin Res Cardiol},
  volume    = {97},
  journal   = {Clin Res Cardiol},
  issn      = {1861-0692},
  pages     = {152-9 -- -},
  year      = {2008},
  language  = {en}
}