@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Vortrag: Schulverpflegung nachhaltig gedacht. Veranstaltung: Nix kommt weg! - Nachhaltige Schulverpflegung unter der Lupe. 6. Jahrestagung zu den Tagen der Schulverpflegung in NRW. D{\"u}sseldorf, 24.10.2016},
  year      = {2016},
  language  = {de}
}
@misc{Strassner2016,
  author    = {Strassner, C},
  title     = {Towards A Common Food Policy for the European Union: A three-­-year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: 'The Food Environment in the EU' Brussels, Belgium, 07.12.2016},
  year      = {2016},
  language  = {en}
}
@incollection{StrassnerBuegelHertwigetal.2016,
  author    = {Strassner, C and B{\"u}gel, S. and Hertwig, G. and Kahl, J. and Nuutila, J. and Paoletti, F.},
  title     = {The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work.},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {245 -- 262},
  year      = {2016},
  language  = {en}
}
@incollection{BuegelHertwigKahletal.2016,
  author    = {B{\"u}gel, S and Hertwig, J and Kahl, J and Lairon, D and Paoletti, F and Strassner, C},
  title     = {The new Nordic diet as a prototype for regional sustainable diets.},
  series = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  edition   = {1.},
  publisher = {FAO},
  address   = {Rom},
  pages     = {109 -- 116},
  year      = {2016},
  language  = {en}
}
@incollection{StrassnerRoehl2016,
  author    = {Strassner, C and Roehl, R},
  title     = {Organic produce in municipal foodservice operations and other public bodies in Germany},
  series = {12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016},
  booktitle = {12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016},
  address   = {Harper Adams University, UK},
  year      = {2016},
  language  = {en}
}
@incollection{Strassner2016,
  author    = {Strassner, C},
  title     = {Nachhaltige regionale Ern{\"a}hrungssysteme},
  series = {Steven Engler, Oliver Stengel \& Wilfried Bommert: Regional, innovativ und gesund. Nachhaltige Ern{\"a}hrung als Teil der Großen Transformation},
  booktitle = {Steven Engler, Oliver Stengel \& Wilfried Bommert: Regional, innovativ und gesund. Nachhaltige Ern{\"a}hrung als Teil der Großen Transformation},
  edition   = {1.},
  publisher = {Vandenhoeck \& Ruprecht GmbH \& Co. KG},
  address   = {G{\"o}ttingen},
  isbn      = {9783525300596},
  pages     = {93 -- 116},
  year      = {2016},
  language  = {mul}
}
@book{FinkRoehlStrassneretal.2016,
  author    = {Fink, L and Roehl, R and Strassner, C and Antony, F and CO, Gensch},
  title     = {Leitfaden: Vermeidung von Lebensmittelabf{\"a}llen beim Catering},
  edition   = {1.},
  publisher = {Umweltbundesamt},
  pages     = {1 -- 36},
  year      = {2016},
  language  = {de}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295-302. A. Meybeck \& S. Redfern, eds. Rome, FAO.},
  year      = {2016},
  language  = {en}
}
@incollection{KahlStrassnerHertwigetal.2016,
  author    = {Kahl, J and Strassner, C and Hertwig, J and Gould, D and B{\"u}gel, S and Paoletti, F and Lairon, D},
  title     = {Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program},
  series = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  booktitle = {Alexandre Meybeck \& Susanne Redfern: Sustainable value chains for sustainable food systems - A workshop of the FAO/UNEP Programme on Sustainable Food Systems},
  publisher = {FAO},
  address   = {Rom},
  pages     = {295 -- 302},
  year      = {2016},
  language  = {en}
}