@article{AtunaAkabandaAndradeLabordeetal.2025,
  author    = {Richard A. Atuna and Fortune Akabanda and Juan E. Andrade Laborde and Jan Makurat and Ursula Bordewick-Dell and Matthias Lamping and Guido Ritter},
  title     = {Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation},
  journal   = {Critical Reviews in Food Science and Nutrition},
  doi       = {10.1080/10408398.2025.2504718},
  url       = {https://www.tandfonline.com/doi/full/10.1080/10408398.2025.2504718?src=exp-la},
  year      = {2025},
}