TY  - GEN
A1  - Strotmann, Christina
A1  - Hemkes, Barbara
A1  - Ansmann, Moritz
T1  - Sustainabilityon the job–an exampleof vocational training in the food sector
N2  - In order to anchor the guiding idea of sustainable development in vocational education and training structurally corresponding competences must be identified and
 taught within the framework of vocational education and training (VET).
This presentation presents the idea behind VET and a model for describing sustainability-related competences in food processing professions.
Y1  - 2021
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/13859
UR  - https://nbn-resolving.org/urn:nbn:de:hbz:836-opus-138599
ER  -