TY  - CHAP
A1  - Strassner, C
A1  - Bügel, S.
A1  - Hertwig, G.
A1  - Kahl, J.
A1  - Nuutila, J.
A1  - Paoletti, F.
T1  - The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work.
T2  - Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/8512
SP  - 245
EP  - 262
PB  - FAO
CY  - Rom
ER  -