TY  - CHAP
A1  - Strassner, C
A1  - Noelting, B
A1  - Reimann, S
T1  - School food provision in Germany - A first analysis of the role of organic produce.   Proceedings of a seminar  held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.  Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.  ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. , S. 66-68
T2  - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Y1  - 2010
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/3587
SN  - ISBN 978-87-92499-
ER  -