TY  - JOUR
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
T1  - Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
T2  - World Review of Science Technology and Sustainable Development
Y1  - 2019
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/12194
VL  - 15
IS  - 2
SP  - 170
EP  - 194
ER  -