@misc{RoehlStrassner2019,
  author    = {R Roehl and C Strassner},
  title     = {Vermeiden von Lebensmittelabf{\"a}llen beim Catering Der Leitfaden},
  booktitle = {Ern{\"a}hrung im Fokus},
  volume    = {05-06},
  url       = {http://www.bzfe.de/_data/files/inhaltsverzeichnis_5783_2017eif.pdf},
  institution = {Oecotrophologie · Facility Management (OEF)},
  type      = {contributiontoperiodical},
  pages     = {134 -- 137},
  year        = {2019},
}