TY  - BOOK
A2  - Strassner, C
A2  - Løes, A.-K.
A2  - Nölting, B.
A2  - Kristensen, N. H.
T1  - Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study.  Proceedings zu: iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark.
Y1  - 2010
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/3585
UR  - http://orgprints.org/16883/
SN  - 978-87-92499-05-0
ER  -