TY  - GEN
A1  - Strassner, C
T1  - How can the organic Food System contribute to a sustainable diet? (II) Veranstaltung: International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. Rome, Italy, 15-16.09.2014
Y1  - 2014
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/6843
ER  -