TY  - JOUR
A1  - Strotmann, C.
A1  - Friedrich, S.
A1  - Kreyenschmidt, J.
A1  - Teitscheid, P.
A1  - Ritter, G.
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
T2  - Sustainability
Y1  - 2017
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/8941
SN  - 2071-1050
VL  - 9
IS  - 8
SP  - 1409
ER  -