TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
T2  - Sustainability
Y1  - 2017
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/13855
VL  - 2017
IS  - 9(1)
SP  - 66
ER  -