TY  - JOUR
A1  - Strotmann, Christina
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
T2  - Sustainability
Y1  - 2017
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/13853
UR  - https://www.mdpi.com/2071-1050/9/8/1409
VL  - 2017
IS  - 9(8)
SP  - 1409
ER  -