@article{EgertLindenmeierHarnacketal.2012,
  author    = {S Egert and M Lindenmeier and K Harnack and K Krome and H Erbersdobler and U Wahrburg and V Somoza},
  title     = {Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.},
  journal   = {Journal of Nutrition},
  volume    = {142},
  pages     = {1638 -- 1644},
  year      = {2012},
}