TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
A1  - Lairon, D
A1  - Paoletti, F
A2  - Burlingame, B
A2  - Dernini, S
T1  - How organic food systems support sustainability of diets
T2  - Sustainable diets. Linking nutrition and food systems
Y1  - 2019
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/10758
UR  - https://www.cabi.org/cabebooks/ebook/20183377454
SN  - 9781786392848
SP  - 232
EP  - 239
PB  - CABI
ER  -