TY  - CHAP
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Teitscheid, Petra
A1  - Langen, Nina
T1  - Assessing sustainable limits for meals – first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector
T2  - Conference: Global Cleaner Production & Sustainable Consumption Conference Accelerating the Transition to Equitable Post Fossil-Carbon Societies, At Sitges, Spain
Y1  - 2016
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/8285
ER  -