TY  - JOUR
A1  - Egert, S
A1  - Lindenmeier, M
A1  - Harnack, K
A1  - Krome, K
A1  - Erbersdobler, H
A1  - Wahrburg, U
A1  - Somoza, V
T1  - Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
T2  - Journal of Nutrition
Y1  - 2012
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/4612
VL  - 142
SP  - 1638
EP  - 1644
ER  -