TY  - CHAP
A1  - Strotmann, Christina
A1  - Kastrup, Julia
A1  - Casper, Marc
A1  - Kuhlmeier, Werner
A1  - Nölle-Krug, Marie
A1  - Kähler, Anna-Franziska
A2  - Hermann, Ralf
A2  - Kress, Hannelore
A2  - Olesen, Julia
T1  - A model for structuring and describing sustainability-related competencies for trainees in the food crafts and food industry
T2  - Sustainability in Vocational Education and Training – National and International Experiences
Y1  - 2025
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/18804
UR  - https://www.bibb.de/dienst/publikationen/de/19901
SN  - 978-3-8474-2832-9
SP  - 129
EP  - 146
PB  - Barbara Budrich
CY  - Bonn
ER  -