TY  - BOOK
A1  - Strotmann, Christina
A1  - Baur, Vanessa
A1  - Schultz, Melanie
A1  - Büttner, Sandra
A1  - Rothe, Michael
A1  - Pfaff, Tobias
T1  - Reducing returned bakery products and promoting sustainability - Preparing bakery staff for the use of digital forecasting tools
N2  - The workbook consists of a total of three modules built on each other. The module contents help employees in bakeries to deal with the topic of sustainability.
The topic of digitalisation is addressed in the context of merchandise management and sustainability and specifically how returned bakery products can be reduced using digital prediction tools. These modules take into account the day-to-day processes and challenges in the bakery trade and develop practical solutions.
KW  - food waste reduction
KW  - bakery returns
KW  - forecasting software
KW  - sustainability
KW  - predictive analytics tools
Y1  - 2024
UR  - https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/18045
UR  - https://nbn-resolving.org/urn:nbn:de:hbz:836-opus-180456
SN  - ISBN 978-3-947263-37-0
PB  - FH Münster University of Applied Sciences
CY  - Münster
ER  -